Meritorious yellow-hazed Belgian tripel brings candi-sugared sweetness and citron-like alcohol burn to white-peppered herbal nip. Lemony grapefruit, peach, pear, apple and pineapple illusions override slight coriander-clove spicing to butterscotch malted bottom. Tertiary banana daiquiri nuance infiltrates phenolic boozing at fruitful finish of celebratory 19th anniversary vintage.
