On tap at Seven Lakes Station, tartly effervescent lemon radler with disguised hefeweizen-styled banana and clove sweetness overwhelmed by sharp lemon lime juicing. Too zestfully citric for dull hefe influence.

Not as good as Germany’s premier Paulaner and Franziskaner hefes, lacking convincing banana-clove thrust. Sputtering banana bubblegum sugaring and gingery nutmeg-cardamom spicing (and herbal residue) lost amongst mildly creamed vanilla froth, leaving feeble raw-honeyed lemony orange musk. But its eggy sourdough breading retains proper hefeweizen luster.

Delicate straw clear hefe stays thin as spritzy lemon licks prickle sweet banana-clove seduction over soft sourdough wheat base, picking up mild herbage, green grape tannins and phenol hop blurb.
Sad excuse for a German-made hefeweizen. Spritzy sour lemon musk, hard cider vinegaring and white grape tannins disrupt stylish banana-clove sweetness and sourdough base of phenolic copper crud.