Spry lemon thrust overwhelms stylish banana-clove sweetness, retaining sugary wheated malt sourdough breading to counter fizzy citrus souring of middling Croatian hefe.

Not as good as Germany’s premier Paulaner and Franziskaner hefes, lacking convincing banana-clove thrust. Sputtering banana bubblegum sugaring and gingery nutmeg-cardamom spicing (and herbal residue) lost amongst mildly creamed vanilla froth, leaving feeble raw-honeyed lemony orange musk. But its eggy sourdough breading retains proper hefeweizen luster.

Delicate straw clear hefe stays thin as spritzy lemon licks prickle sweet banana-clove seduction over soft sourdough wheat base, picking up mild herbage, green grape tannins and phenol hop blurb.
Sad excuse for a German-made hefeweizen. Spritzy sour lemon musk, hard cider vinegaring and white grape tannins disrupt stylish banana-clove sweetness and sourdough base of phenolic copper crud.