On tap at Seven Lakes Station, tartly effervescent lemon radler with disguised hefeweizen-styled banana and clove sweetness overwhelmed by sharp lemon lime juicing. Too zestfully citric for dull hefe influence.

On tap at Seven Lakes Station, sessionable ‘light lagered’ radler prickles salty pink grapefruit perfuming with wispy lemony orange zesting and ultra-dry lime brining. Delicate lemonade-sugared pink grapefruit pith, rind and seed tartness settles softly above teasing ginger-licked herbage seeping thru light pilsner malting.
On tap at Morris Tap & Grill, cloyingly effervescent lemonade-related radler pleases sugary summertime thirsts, but gets redundant flavorwise. Light ginger herbage seeps thru lemon-candied hop oiling (and lagered yeast) alongside syrupy pineapple, peach and grapefruit snips as frothy vanilla head recedes, leaving lots of tart lemonade sugaring.
On tap at Growler & Gill, light-bodied ‘poolside’ pale ale spiked with zesty lemon peel masquerades as lemonade/beer-concocted Radler hybrid. Lemony grapefruit-orange tartness ensues, riding atop musky lemongrass-herbed hop resin and daintily dry whole-grained pale malting.
On tap at Growler & Gill, tart blood orange adjunct and earthen grain musk perks up dry radler-styled light lager. Mildly spiced lemon spritz as well as peach-pitted pink grapefruit, mandarin orange, rose petal and tangelo illusions flutter by baked breaded white wheat backbone. Juicy blood orange template stays subtle yet continuous.
Top-grade soda-beer combo reveals juicy grapefruit permanence that gains sweet orange peel drift and crisply carbolic 7Up-like lemon lime sugaring. Zesty morning sunshine.
Unique stout-radler ‘beer and tea’ mix regales masala chai tea likeness with molasses-sugared cocoa nibs, coconut-watered pineapple juicing and agave nectar sweetness. Initial brown chocolate-y cinnamon bun blurt fades fast as tropical pineapple-coconut conflux gains latent red licorice-licked spiced tea
Advertised as ‘the perfect double brew,’ a Beer & Tea blend, utilizing floral darjeeling tea, lemon-peeled agave nectar and hibiscus flowering, it may put-off some with its (nearly) cloying molasses-like sugaring. Ginger-leafed amber ale base underscores above-mentioned adjuncts as well as tertiary apple-juiced cantaloupe, raspberry, white peach and nectarine fruiting. Interesting concoction for sweet-tart fans.
Tart amber brown-hazed lemonade/ wheat ale hybrid blended with subtle English black tea earthiness spreads botanical citrus-juiced agave nectar all over heavily sugared malt syruping. By the finish, eye-squinting lemon lime juicing recedes to Orangina-like mandarin orange zestiness.
On tap at Ambulance, curious lo-cal lemonade concoction given parched farmhouse leathering and easygoing herbal respite. Subtle lemon-limed souring and tart yellow grapefruit wisp add some zest.
