On tap at Growlers To Go – Duck, middling pale wheat ale lacks enough orange peeled grapefruit zesting to provide brisk summertime sunshine for bland sourdough wheat base of mainstream fodder.

Bright Valencia orange essence upholds 95-calorie Blue Moon spinoff. Tangy orange fronting gains sunny lemon licks above soft white wheat base. Mild phenol hop aridity kept under wraps.
Summery American wheat beer with “coriander and citrus” and puffy white head embraces sunshiny lemon zesting and dried mandarin orange snip above pallid white wheat bed. Lemon juice continuance brings mild acidity and candied lemon tartness adds slight mouth pucker, but coriander spicing lacks.
Fuzzy lemon spritz blurs blackberry adjunct and salty juniper-tipped hibiscus flowering as brisk piney citric IPA-like bittering gathers above delicate white wheat base. Crisply clean but a tad nebulous stylistically.
Lemony orange pith spritz scurries thru brisk, but nondescript, wheat ale. Mild citrus spray picks up peachy nips and phenol hop astringency that interrupts fruity flavoring over crackery white wheat base.
Straight-ahead American wheat ale less involving than its German hefe or Belgian wit counterparts. Complacent orange-dried lemon oiling and peppery phenolic sudsiness reach delicate cracked wheat base, picking up sour apple, unripe banana and Bosc pear snips.
Fizzy lemony orange effervescence and dry white wheat base way more insistent than hefe-related banana/clove sweetness as white peppered herbage, white wine esters and fried plantain tartness stay laidback for slightly soured pale-cleared flagship offering. Closer to a slightly rustic grain-embedded American wheat ale.
On tap at 3 Knots Taphouse – Onancock, spritzy seltzer-like lemon liming prickles adjunctive pineapple pureed zesting as well as mild guava, green grape and gooseberry tartness over dry cracked wheat base of aluminum yellowed moderation.