Tag Archives: RIGHT PROPER BREWING

RIGHT PROPER BREWING COMPANY

Right Proper Shaw Brewpub & Kitchen - Event Venue Rental - Washington -  Tagvenue.com

WASHINGTON, D.C.

At the trendy Shaw quadrant of Northwest DC, RIGHT PROPER BREWING COMPANY (with a second location, Brookland Production House & Tasting Room, in the nearby Northeast corridor), began as a small neighborhood brewpub during 2013. Known also as the Shaw Brewpub & Kitchen, Right Proper is situated right next to the historic Howard Theatre.

Colorful abstract chalked paintings cover the lacquered cement interior of this rustic wood and metal furnished art deco Industrial site. One abstract mural painting adorns the semi-private red brick right walled Duke Ellington Room.

Classic American pub fare leads the food menu and a gourmet cheese counter located ahead of the two separate 10-seat bars down the narrow hall serves the finest charcuterie delights. Complex, sometimes offbeat, brews, crowd the draught menu. During a rainy Saturday evening, May ’22, discovered six rangy elixirs with son, Christopher (who downed a previously tried Haxan Porter).

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The three mainstays for Right Proper include a light lager, souped-up pale ale and kindly witbier.

Classic pre-prohibition styled light lager, Senate Beer, placed buttery corn flaked cereal graining across lemon-licked Fuggle hop earthiness updating an old Heurich Brewing recipe.

Spirited dry-hopped pale ale, Raised By Wolves, brought floral IPA-like grapefruit-peeled navel orange Citra hop effervescence to piney Simcoe hop astringency and mild grassiness above spicy pale malting.

Stylish coriander-spiced orange peel sweetness picked up slight juniper bite and Tettnang/Perle hop herbage over oats-dried torrified wheat for Lil Wit, a well-balanced moderation.

Mimosa-like orange champagne entry guided eccentric blonde ale, Magic Of Music, pushing cara cara orange tanginess thru lemony grapefruit, pineapple and gooseberry fruiting.

Sharp orange-peeled grapefruit bittering and sour white grape esters paced mixed cultured New England IPA, Fear No Art, utilizing leathery brettanomyces yeast to funk up the mildly acidic citric-dried finish.

Lovely Scottish wee heavy nightcap, Go On Wee Man!, coalesced bourbon vanilla spicing, toffee-candied chocolate sweetness, caramelized dried fruiting, milk-sugared coffee tones and cherry cordial snips atop maple molasses-sapped flaked oats.