On tap at Plank Pizza, bitterly black-malted dark cocoa and dark-roast coffee reinforced by dark roast hop char given mild blackcurrant, black grape and figgy fruiting. One for the bitterer mocha lovers.

On tap at Ambulance, chocolate bourbon vanilla porter dryer than expected as chocolatey vanilla sweetness and mild toffee sugaring absorbed by coffee-burnt soy milking.
Bitter dark ale fans rejoice! Black chocolate-embittered dark roast barley, nut-singed hop char and caramel-burnt vanilla beaning lie in mildly creamed Blackstrap molasses treacle.
On tap at Growler & Gill, dry English-style porter lets molasses-smoked oats sugaring penetrate cocoa-dried dark chocolate roast and dark-roast hop bittering.
On tap at The Helm, milk chocolatey coffee bean entry gains toasted coconut flakes lightly embittered by dark-roast hop char. Chocolate pudding skinned sweetness then dominates coffee-milked cocoa nibs splendor and nifty coconut companion as tertiary molasses cookie, cola nut, vanilla, almond and pecan illusions increase depth.
On tap at Taphouse 15, dark-roasted cocoa powdered coffee grounds and slightly viscous Blackstrap molasses-embittered hop oils reach burnt pumpernickel base. Anyone for charcoal charred black onyx cocoa?
On tap at Taphouse 15, dry mocha-bound full body brings black-malted coffee tones to dark-roast chocolate malting and nutty hop char above oats-toasted smoked wheat.
On tap at Ambulance, light-roast coffee splatters mild charred nuttiness, Baker’s chocolate dryness, raw molasses bittering and salty soy snip.
On tap at Taphouse Grille – Wayne, dry English porter retains coffee-stained dark chocolate roast infiltrated by wood-seared hop char, raw molasses bittering, mild walnut tannins and sour soy milking. At the finish, caramel-burnt mocha malting adds some contrastive sweetness.
Rich hazelnut-glazed dark chocolate creaming picks up thick molasses sapping for distant cola, walnut and fig illusions contrasting tobacco chawed dark-roast hop bittering.