Tag Archives: zwickel lager

WOODSTOCK KELLERBIER

On tap at Ambulance, cellared pale lager malting adds musky graining to lemony orange-oiled grapefruit pith bittering, lawn-mown grassy hop astringency and mild herbal tones.

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VON TRAPP KELLER LAGER

Classic German lager retains robustness despite light body. Muskily cellared mineral graining, husked maize dryness and floral lemon twist glide over herbal hop astringency with dead-on precision.

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BRIX CITY WILLIAMS KELLERBIER – CASK

On cask at Andy’s Corner Bar, light stylish cellar funk, sedate raw-honeyed orange pith bittering and wispy fennel herbage sit atop wheat cracker bed of soft-toned, creamy-headed, warm-watered German-styled lager. Bottled non-cask version shown below.

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FOREIGN OBJECTS DIE DEUTSCHER HALTUNG KELLER PILSNER

On tap at Poor Henry’s, German pilsner-styled kellerbier brings stylish ‘rustic earthiness’ to biscuity sourdough breading, grassy hop astringency and musky floral-perfumed citrus murk. Hazy orange amber hue is richer than the liquid contained.

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JACK’S ABBEY FIRE IN THE HAM KELLERBIER

Lemony hop spritz dovetails meat-cured beechwood kilning of kellerbier-inspired rauchbier (with floating yeast clumps). Cereal-grained citrus spicing of lagered yeast kellerbier blends fairly well with campfire-doused rauchbier styling. In the midst, brown-sugared smoked ham and bacon sweetness picks up boggy peat mossing.

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RIGHT PROPER BEING THERE KELLERBIER

On tap at Ambulance, lightly lactic kellerbier (a.k.a. German zwickel) lets celery-watered lemon zest soak light white-peppered heat and grassy earthiness. Wispy lemongrass-hibiscus snips sneak in.

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BAMBERGER MAHR’S UNGESPUNDET HEFETUB

On tap at George Keeley’s, dry golden-bronzed Bavarian zwickel brings musty orange-dried tartness, mild raw-honeyed acridity and herbal Hallertau hop bittering to dewy earthen-grained rye breading.

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URBAN CHESTNUT ZWICKELBIER

On tap at Ambulance, flagship German lager retains stylish light-bodied Bavarian simplicity with its sour lemon-rotted wisp, earthen mineral graining and subtle Hallertau hop bittering. But its delicate pilsner malting picks up slight vegetal disturbance before getting soapy.

  

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HOFBRAUHAUS TRAUNSTIEN 1612ER ZWICKELBIER

Effervescent Bavarian-styled moderation brings soft-toned citric-candied acidity to raw-honeyed lemon rot souring and brisk mineral watered crisping. Gentle grassy hop dryness and mild coriander spicing caress yellow-fruited simplicity.

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(HOFSTETTER) HOCHZEITSBIER VON 1810

Glutenous wheat creaming and sourdough yeast sugaring buttress medium body that’s not far removed from Austrian brewer’s Kubelbier Zwickel. Light hop spicing affects honey-soured plantain astringency as well as contrasting banana, marmalade and orange compote sweetness. Buttery Chardonnay and vanilla undertones saddle the backend of marzen-styled German.
 

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ARCOBRAU ZWICKL

Approachable yellow-hazed pale lager brings fizzy peppered spicing to dry-grained breading and mild lemony orange caress. Vegetal celery and asparagus illusions linger below crisply elegant moderate-bodied sedation.…

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HOFSTETTEN KUBELBIER

HOFSTETTEN KUBELBIERSpry orange-peach mist and sharp-hopped mineral graining enrich cloudy amber moderate-bodied zwickel (an unfiltered bottom-fermenting German-styled lager). Baked bread-y sourdough finish almost conceals tidy butterscotch sweetness.…

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