On tap at Taphouse 15, dry earthen barnyard rusticity raids scurried lemon sourness as mild cellared fungi mossing spreads beneath.
Tag Archives: saison
JESTER KING BUG FARM FARMHOUSE ALE
On tap at Taphouse 15, submissive Texas watermelon rind earthiness, moderate rosemary-lavender sashay and mild minting prickled by salty lemon-soured lime zesting.
AUTODIDACT WASH FARMHOUSE GRISETTE
On tap at Taphouse 15, easygoing aluminum cleared grisette (with low alcohol) plies delicate champagne wining to lemon seltzer spritz and snippy salted spicing over pale wheat bottom, picking up light barnyard leathering.
OXBOW FARMHOUSE PALE ALE
On tap at Ambulance, rustic saison with acrid leathery barnyard musk and spry lemon-rotted green grape champagning picks up dried plantain tartness over light sourdough base.
JESTER KING LE PETIT PRINCE FARMHOUSE TABLE BEER
On tap at Taphouse 15, dry lo-cal grisette (a dryer farmhouse ale) lets spritzy lemon limed souring settle above herbal-tinged spelt graining and barnyard straw acridity in simple satisfying scheme.
SEVEN TRIBESMEN / LONG LOT FARM TRIBE SAISON
Nicely peculiar smoked saison (collaboration with Long Lot) plies pickled jalapeno, habanero and poblano peppering to stylish fruit-spiced cultured yeast esters. Mild pepper burn slowly sears thru lemon-sliced cucumber watering and acrid barnyard rusticity.
SINGLECUT THE PRODUCER FARMHOUSE ALE
On tap at Growler & Gill, pinkish ruby-glowed saison plies candied Sweet-Tart sourness to leathery farmhouse yeast and hay-like barnyard acridity. Puckered strawberry, pomegranate and green apple souring and lemony orange licks pick up latent peppery snip.
EVIL GENIUS SANTA!! I KNOW HIM! FESTIVE SAISON
On tap at Hoover’s Tavern, wintry Christmas fruitcake spicing guards expressive saison. Wildflower-honeyed rose hips, chamomile and black currant adjuncts, draped by dark Belgian candi syrup, gain dried fig-cherry-pineapple fruiting and lemony banana glaze to contrast marginal phenolic black-peppered cellar musk.
ASHTON COCOS FARMHOUSE ALE
On tap at Taphouse Grille – Wayne, cleanly dry clear golden saison takes raw-honeyed fruit spicing to celery-watered fennel herbage and leathery barnyard acridity over dainty pilsner malts in slightly offbeat stylistic manner.
GHOST HAWK SAISON D’AUTOMNE
On tap at Kitchen & Beer Bar, complex atypical farmhouse ale loads black-peppered herbal perfuming to lemony saffron minting and earthen floral musk. Basil, sage, catnip, spearmint and sassafras illusions waver for slightly enigmatic off-centered moderation.
KCBC SUN SORCERESS RICE SAISON
On tap at Seven Lakes Station, mellow beige-cleared lightweight bends peculiar cologne muskiness into zesty citrus perfuming and salted white-pepper spicing, picking up Laffy Taffy tartness above sweet-riced spelt base. Slightly offbeat curiosity.
SOURCE SPRING SAISON
On tap at Kitchen And Beer Bar, venturous farmhouse ale loads limey bergamot zest and floral lemon sunshine upon black peppered herbage in soft pilsner malt setting. Coriander-seeded cilantro, mums and oregano notions seep into Huell Melon-hopped gooseberry/guava tandem and Lemondrop-hopped citron juicing as desiccated Saaz-hopped barnyard leathering brings a dry spell.