On tap at Kitchen And Beer Bar, venturous farmhouse ale loads limey bergamot zest and floral lemon sunshine upon black peppered herbage in soft pilsner malt setting. Coriander-seeded cilantro, mums and oregano notions seep into Huell Melon-hopped gooseberry/guava tandem and Lemondrop-hopped citron juicing as desiccated Saaz-hopped barnyard leathering brings a dry spell.
Underwhelming sour blueberry adjunct gains herbal lemongrass-basil tease, light floral accent and tart pink guava flutter in rustic barnyard setting, lacking proper blueberry thrust and resonating saison styling.
On tap at Ambulance, light-bodied ‘Old World’ Nordic-styled farmhouse ale utilizes tropical Kveic yeast to set up floral-cologned grapefruit zesting, lemony pineapple tartness and mild lemongrass-chrysanthemum-lavender-daisy conflux over delicately dry raw wheat base.
On tap at Center Street Public House, lavishly designed saison lets dry-hopped Cascade and Mandarina Bavaria lupulin oiling furnish orange marmalade, tangerine and lemon zest zing to sweet banana-clove respite and delicate oats-flaked pale malt spine. Wispy melon rind, pear and cantaloupe illusions add to fruitful pleasantry.
On tap at Ambulance, respectable collab with famed Belgian brewery, Dupont, loads sour lemon, bitter orange and tart green grape esters upon spiced-up pastry malting to contrast acrid barnyard leathering.
On tap at River Of Beer, offbeat hybridized saison carbonated with pear juice offers a complex blend. Spicy lemon-honeyed banana, apricot, pineapple and green apple fruiting veers towards peppery herbage as raw oats-spelt barnyard acridity provides dry bottom. Mild vodka kick aids pear-juiced champagne finish.
On tap at Poor Henry’s, wild saison yeast brings moderate brettanomyces fungi to vinous lemon-soured green grape tartness as spicily white-wined Hallertau hops combine with herbal Saaz hops, leaving oaken cherry tannins upon the ultra-dry barnyard leathering.
Prickly white-peppered hibiscus flowering sweeps into sweet orange-peeled lemon meringue tartness and vodka-tinged banana daiquiri boozing above dry barnyard graining. Citric-spiced hop perfuming reveals herbal sage pungency at the back end.
On tap at Ambulance, dry low-alcohol saison lets rustic herbal barnyard mustiness infiltrate candi-sugared mandarin orange, banana and peach subtleties to its salted cracker bottom. A tad slight as to be expected.
On tap at Ambulance, easygoing summertime grisette (a low alcohol farmhouse ale) retains dry citrus salting, white wine flirt and light spicing with effervescent splash.
Delightful honey adjunct sweetens dry pilsner-malted, citric-spiced saison. Zesty lemon-peeled grapefruit, orange and pineapple tang gains white wine spritz over mild barnyard-desiccated rye, spelt and wheat graining. A spry honeyed farmhouse ale.
On tap at Poor Henry’s, briskly clean-watered farmhouse ale lets tart lemon-soured passionfruit puree seep into creamily frothed crystal malt sugaring with minor acidity. Sunny citrus midst gains light barnyard acridity as well as white-peppered tingle while passive green grape esters, zesty grapefruit juicing and mild gooseberry snag add depth.