Herbal tea-like butterfly pea flower and lightly acidic lemon juicing pace purple paled saison, picking up hibiscus, ginger, lavender, blueberry, elderberry and white wine wavers given slight white peppering over acidulated pilsner malts. At finish, candied citrus tartness spreads.
In the can, lightly salted lemon curd tartness, dry orange oiling and fried plantain starching pick up dry-spiced herbage with light florality as sunny yellow grapefruit snip and Chardonnay buttering also reach raw-honeyed wheat base.
On tap at Taphouse 15, briskly carbolic saison conditioned on prickle pear stays tart as polite watermelon-strawberry vibe gathers around lemon-oiled herbage atop salted wheat dryness.
Dry lemony orange pale body hides biscuity rye influence while lacking stylistic dimension despite presence of authentic Belgian saison yeast. In the midst, lemon lime spritz fizzles under musky herbage and rustic graining contrasting pale malt sugaring.
Foraged yeast adds clean sheen to complex farmhouse ale. Spiced lemon curd nestles modest mulling spices plus cardamom-seeded rosemary and thyme herbage over dry spelt graining.
Sea-salted grisette (a brinier saison) stays soft and fuzzy on the tongue as spritzy lemony grapefruit bittering picks up perfumed cologne-wafted florality (chrysanthemum-dandelion-lavender) and mild herbage in mildly acidic setting.
On tap at Taphouse 15, dry earthen barnyard rusticity raids scurried lemon sourness as mild cellared fungi mossing spreads beneath.
On tap at Taphouse 15, submissive Texas watermelon rind earthiness, moderate rosemary-lavender sashay and mild minting prickled by salty lemon-soured lime zesting.
On tap at Taphouse 15, easygoing aluminum cleared grisette (with low alcohol) plies delicate champagne wining to lemon seltzer spritz and snippy salted spicing over pale wheat bottom, picking up light barnyard leathering.
On tap at Ambulance, rustic saison with acrid leathery barnyard musk and spry lemon-rotted green grape champagning picks up dried plantain tartness over light sourdough base.
On tap at Taphouse 15, dry lo-cal grisette (a dryer farmhouse ale) lets spritzy lemon limed souring settle above herbal-tinged spelt graining and barnyard straw acridity in simple satisfying scheme.
Nicely peculiar smoked saison (collaboration with Long Lot) plies pickled jalapeno, habanero and poblano peppering to stylish fruit-spiced cultured yeast esters. Mild pepper burn slowly sears thru lemon-sliced cucumber watering and acrid barnyard rusticity.
