On tap at Seven Lakes Station, new labeled hefe circa 2023 lets sour green grape esters and cucumber-watered watermelon rind earthiness lead into its stylish banana-clove-bubblegum sweetness contrasted at the finish by musky herbage. Sourdough breading reinforces sourly sweet fruiting.
Dry Sabro-hopped pink guava tartness consumes zesty lime juicing, vinous white wining, mandarin orange misting and floral lavender cologne waft. Sour guava permeates slightly citric-salted finish.
On tap at Seven Lakes Station, mild lemon rind embittered entry gains salty mango-guava-pineapple tang for dank cannabis oiling atop ‘velvety oats creaming.’
Soft-toned ‘double decoction keg-conditioned’ meringue-headed moderation lets sunny lemon fizz restrict its banana bubblegum sweetness as green grape esters, green apple tartness and parsley herbage stay distant. Though toned-down, lemony pith, rind and zesting still outdo dulled-out banana and clove schwag.
On tap at Plank Pizza, soft ‘n fuzzy light lager retains feathery flow as spritzy lemon zesting and grassy hop astringency fade atop corn-dried wheat cracker base.
On tap at Taphouse 15, refreshingly understated sea-salted yuzu fruiting provides lemony mandarin orange spritz and wispy lime bittering for dainty Margarita cocktail knockoff.
On tap at Growler & Gill, lively Motueka-hopped lemon spritz and delicate floral-spiced mandarin orange tease gain mild musky graining at salted cracker base of faux-German-styled pils.
Zesty lemon-bruised grapefruit tang and auxiliary crayon-waxed tangerine, clementine and mandarin orange licks receive grassy pine-toned bittering and musky herbal salting for amiable Citra-Simcoe-El Dorado-hopped Imperial IPA.
Fruitful 3rd Anniversary celebrator relinquishes zesty orange-peeled vanilla creaming for yogurt-soured pink guava, pineapple, papaya, passionfruit and mango tropicalia, gaining lemony clementine, grapefruit and tangerine illusions for marmalade-like fruit basket.
On tap at Coastal Craft, fudgy chocolate-caked cacao nibs richness crowds hazelnut-glazed banana sweetness in classic Nutella fashion. Mocha-soaked banana crepe continuance serenaded by praline-candied butter pecan sugaring and wispy cinnamon snip.
On tap at Ambulance, curious mixed culture saison combines brown sour ale and golden sour ale for a tannic Flemish Red hybrid. Bubbly champagned-licked lemon liming gains fizzy white wining, oaken cherry tartness and dry peppercorn spicing over barnyard-dried herbage. Vinous lactobacillus yeast provides dry wined acidity for soured wild ale.
On tap at Seven Lakes Station, unsweetened cocoa nibs and carob-powdered nuttiness consume medium-bodied black lager. At the midst, dry black patent malt bittering brings day-old coffee remnant as mild Noble hop char singes leathery dried fruited swipe.