On tap at Tapastre, stylishly dryer hefeweiss offers lemony banana-clove expectancy to lightly smoked wheat malts and salted herbal hop sedation. A tad underwhelming.
Tag Archives: hefeweiss
M.I.A. MIAMI WEISS
On tap at Growler & Gill, expressive medium-bodied hefe combines tangy orange-peeled banana and clove piquancy with doughy wheat sweetness, musky lemon-rotted herbage and tingly chamomile snips in distinct manner.
RUSTY RAIL FOOL’S GOLD PEANUT BUTTER HEFE
Unique yellow-hazed hefeweizen hybrid brings creamy peanut butter oiling to stylish white-peppered lemondrop tartness and banana-chipped clove spicing in winning fashion.
EVIL GENIUS I LOVE LAMP
On tap at Hoover’s, passable summertime moderation fuses mildly soured pineapple flavoring to stylish banana-clove sweetness. But its soapy lemon spritz, dry plantain stead and random herbal perfuming interfere with banana-clove-induced pineapple adjunct.
VON TRAPP WEISSBIER
On tap at Ambulance, simple lemon-soured banana and clove snapshot given pale wheat malt setting and herbal thyme cameo. Spritzy lemon zest cuts back stylish banana-clove conflux a tad much. Centrist nicety.
(HARPOON) UFO HUCKLEBERRY
Sweet ‘n sour blueberry (huckleberry) tartness spreads across light white wheat malting of fizzy summertime moderation. Lemony gooseberry, curacao orange and white grape tang plays backup to juicy blueberry invigoration. Easygoing session ale.
SAMUEL ADAMS HARVEST HEFE
Dousing autumnal pumpkin pie sweetness with hefe-like banana and clove sugaring gives moderate-medium body its candied glaze. Earthen gourd, toasted pumpkin and squash contrast pumpkin-pied allspice, nutmeg and cinnamon seasoning as hefe flavoring dissipates.
FOUR SAINTS HEFEWEIZEN
On tap at Coastal Craft Beverage, lemony herbal resonance soaks up stylish banana-clove-coriander sweetness to its honeyed wheat spine.
ROBIN HOOD BIERFASS HEFEWEIZEN
On tap at Denny’s Beer Barrel, lemon-soured moderation gains temperate banana-rotted clove and bubblegum sweetness above desolate white wheat spine.
SLY FOX DOPPELBOCK HEFE
On tap at Liberty Craft House, suspect doppel-hefe combo never truly connects both German styles. But its hefe-like banana breading and clove-cinnamon-nutmeg spicing and bock-like toffee-cocoa-pecan conflux offer pleasantries for sweet-toothed brewhounds.
NORTH RIVER TARWE WIT
On tap at Seven Lakes Station, admirable flagship hefe features louder hop spicing and richer body than typical stylistic fare. Sweet banana-clove entry gains zesty lemon-orange tang and herbal cologne notion above Graham Cracker-like wheat spine.
SOLEMN OATH YARNBOMB
On tap at Ambulance, refreshingly singular “Northwest-styled” Cascadian(?) hefeweizen lets stylish banana-clove sweetness take a backseat to lemony grapefruit and pineapple tartness and herbal respite in similar fashion to some sourer saisons, perhaps. Dank spelt-like oats dryness and grassy hop astringency provide earthen bottom for citric-herbal finish.
