Dewy orange-oiled earthen gourd musk seeps thru astringent Noble hops, lightly caramelized barley malts and traditional lager yeast, picking up bread-crusted burnt toastiness. Mediocre Oktoberfest.
THREE FLOYDS MUNSTERFEST
Tag Archives: THREE FLOYDS
THREE FLOYDS TURBO REAPER IPA
Canned version of ‘harmonious’ West Coast-styled IPA boasts sweet orange peel resonance, zesty lemon spritz, peachy pineapple tang, dry grapefruit bittering, green mango souring and slight tangerine twist. Floral-spiced citrus continuance gains vodka-like boozing (&% ABV) and crisp pine tones atop papery caramel malts.
THREE FLOYDS DISMEMBERS ONLY BBA IMPERIAL MILK STOUT
Heavenly 13.5% ABV bourbon-aged milk stout resonates with cocoa nibs splendor, dried cherry tartness and Thai banana sweetness, gaining molasses caramel-sauced vanilla sugaring, toasted almond nuttiness and nifty cognac licks. Recommended dessert treasure.
THREE FLOYDS SLAPASAURUS
On tap at Ambulance, dry ‘Imperial’ combines Old Style West Coast IPA’s desiccated orange oiling and piney hop resin with musky English-styled IPA’s dank herbal pungency, rustic brown-leafed astringency and raw honeyed bittering for murkily defined whimsicality.
THREE FLOYDS ZOMBIE ICE
Debuting in 2023, strong Citra hopped pale ale (8.5% ABV) is a bolder Zombie Dust offshoot retaining lush tropical fruiting but only a modicum of original’s honey roasted barley crisping. Bittersweet orange-peeled yellow grapefruit zesting gains lacquered pine insistence and mild black peppered herbage as creamy vanilla froth girds plush orange marmalade, pineapple cake, lemon candy, mango and tangerine insistence fueled by crystalline ethyl alcohol esters.
THREE FLOYDS AGGROMASTER COFFEE ALE
Abrupt medium-roast coffee bittering contrasted by milk-sugared caramel creaming and mild charred nuttiness above dewily peated Scottish malting. Black coffee finish picks up slightest vanilla, cacao nibs and molasses snips to serenade its rich mocha resolve. Recommended.
THREE FLOYDS LEGENDARY SHADER WEISSE
Desiccated orange, dry lemongrass and tart plantain depart from bubblegummy banana-clove sugaring upfront. Its sourdough bottom holds up and a dry rum snip softly serenades, but sweet hefe fans will be miffed.
THREE FLOYDS CAT DATE DOUBLE IPA
On tap at Taphouse 15, despite mass acclaim, intensely bitter and brusquely dry Imperial IPA’s somewhat harsh aggression seems off-putting. Musky orange-oiled grapefruit pith bittering gains fungi musting and tannic blackcurrant phenols.
THREE FLOYDS 50 MILLION DOLLAR MAN DOUBLE INDIA PALE ALE
On tap at Taphouse 15, bright grapefruit-peeled orange zesting and ancillary mango-guava-pineapple tropicalia pick up floral-perfumed spicing, mild grassy herbage and brisk pine tones above honeyed pale malting of lively hazy yellowed West Coast IPA.
THREE FLOYDS CHEER TEAM DOUBLE IPA
On tap at Ambulance, supposedly “enigmatic” soft-toned dry body retains juicier citrus bittering and danker pine resin than usual IPA’s – but not as dramatically as advertised. Zesty yellow grapefruit and orange pith bittering contrasted by less profound lemon-candied peach, tangerine and pineapple tang.
THREE FLOYDS APOCALYPSE COW ALE
On tap at Andy’s Corner Bar, creamily lactose milk-sugared vanilla sweetness provides sturdy foundation for grapefruit-peeled orange rind bittering, ancillary mango-tangerine-orange tang, resinous pine dankness and spicy floral dash of NEIPA/Milkshake-inspired medium body.
THREE FLOYDS CHERRY CANUS INVERTUS FLEMISH RED ALE
On tap at Ambulance, lemon-fizzed sour cherry pucker sustains sharpness as mild lime-salted acidity and vinous oak tannins prop up sour edge of dryer than expected Flemish red ale.
