Teeming with blood orange tanginess and massive tangerine juiciness, hybridized IPA gains light pine lacquered hop stickiness to boost sourly hard candied tartness. Thick tongue-coated tangerine-orange resilience never relents.
Tag Archives: india pale ale
YARDS PHILTHY HAZY IPA
On tap at Beef Trust, bold golden-hazed tropical fruited IPA lets zestful lemony grapefruit sunshine and tart mandarin orange spritz brighten mildly bitter pepper-spiced piney hop resin. A citrus-crisped summertime refresher.
FIDDLEHEAD IPA
On tap at Ambulance, refreshingly exhilarating golden-glowed NEIPA regales zestful lemony yellow grapefruit spritz for dank piney hemp resin and mildly creamed crystal malting. Tangy pineapple-peach-tangerine conflux, sweet cantaloupe encounter and bitter orange rind reminder add to the fun.
HUDSON VALLEY PILLOW HAT LITTLE IPA
On tap at Growler & Gill, sessionable Citra-Motueka-hopped version of approachable 4% ABV IPA lets lemony yellow grapefruit sunshine brighten ancillary mandarin orange, pineapple and guava tropicalia as celery-watered grassy hop astringency beckons for mild pillowy comfort.
SLOOP DOWN UNDER BOMB NEIPA
On tap at Growler & Gill, wonderful frothy-headed golden-hazed double dry-hopped New England IPA utilizes Australian/ New Zealand lupulin powdering and lactic milky creaminess to affect polite yellow grapefruit, mandarin orange, pineapple, papaya and passionfruit tartness above celery-watered pilsner malting.
SLOOP CASHMERE BOMB NEIPA
On tap at Seven Lakes Station, lactic-soured beige-yellowed hazy New England IPA offers Cashmere-hopped guava, kiwi, melon and peach tropicalia as well as floral-daubed cologne spicing to vanilla vodka-soured orange pith bittering.
DROWNED LANDS GREEN YIELD HAZY INDIA PALE ALE
On tap at Growler & Gill, easygoing stylistically dryer NEIPA crams mild vanilla creamed froth onto dank pine lacquer, juicy orange-peach-pineapple tang and tart grapefruit swerve above mellow oats-flaked pilsner malting. Ambitiously arranged flavor profile.
NAP TIME IMAGINARY VIEWS EXTRA BRUT ALE WITH STRAWBERRY, PINEAPPLE AND PEACH
On tap at Ambulance, limey strawberry tartness and salted pineapple-peach prickle rub against sparkly Brut champagne yeast in dry gose-like fashion. Subdued, pallid, thin.
WOODSTOCK FIRST ALPHA INDIA PALE ALE
On tap at Seven Lakes Station, sharp lemony grapefruit zesting gains sweetly soured pineapple-tangerine-passionfruit piquancy, mild wood tones and bitter juniper nip.
(WICKED WEED) PERNICIOUS INDIA PALE ALE
Sessionable summertime sunshine. Juicy tangerine tang reinforced by zesty lemon, peachy mango, salted pineapple and bitter grapefruit-peeled orange pith. Beneath the surface, pine lacquered herbal hops contrast crystal malt sugaring.
FOOTHILLS HOPPYUM IPA
Sharp citrus zesting splashed across ‘nutty’ cereal grained pale malting, perfume-spiced Simcoe hop dryness and herbal lemongrass snip. Tangy tangerine sweetness outdoes orange-peeled grapefruit bittering.
BACK BAY EPHEMERAL
Lactose-soured NEIPA utilizes white-wined Hallertau Blanc hops to create sharp white grape tannins and oaken vanilla buttering for its grassy leather base. At the midst, freshly-squeezed lemon juicing ups laidback Gin & Juice appeal as mild grapefruit rind bittering and ephemeral passionfruit-lemongrass-pineapple illusions increase fruity tropicalia.
