On tap at Hoover’s Tavern, lovely white chocolate ensemble gains milk-sugared coffee tones before cocoa-powdered macadamia nuttiness comes aboard. Yellow-caked vanilla creaming sweetens ancillary marshmallow, toasted coconut, almondine and powdered sugar pastry illusions. Only its meandering phenol hop astringency seems outta place.
On tap at Hoover’s, exceptional autumnal medium body spreads sweet maple pecan pancake syrup atop sedate chestnut-hazelnut-acorn propensity and mild brown-sugared pumpkin pie spicing for a perfect breakfast dessert treat.
On tap at Hoover’s, lactose-aided ‘fruit tart’ moderation brings floral-daubed raspberry tartness to the fore as delicate cherry-plum-guava whims and spritzy rosé wining stay distant.
On tap at Hoover’s Tavern, brilliantly gold-hazed New England-styled IPA offers mild apricot puree souring to limey lemon zest, sunny yellow grapefruit bittering and distant gooseberry remnant over mild white wheat base in sharp citrus-enhanced lactic setting.
Unique yellow-hazed hefeweizen hybrid brings creamy peanut butter oiling to stylish white-peppered lemondrop tartness and banana-chipped clove spicing in winning fashion.
On tap at River Of Beer, dry medium-full body invites dapper Costa Rican dark-roast coffee bittering to the fore above earthen walnut-dried molasses oats base – recalling, at times, an Irish Stout with its black-malted dark chocolate malting.
On tap at Denny’s Beer Barrel, easygoing Citra-Cascade-hopped pale ale brings spicy grapefruit, pineapple and orange tang to delicate carapils malting, leaving light phenol tones at the finish.
On tap at Poor Henry’s, tropical grapefruit, pineapple and orange tang utilizes Greek mythology-inspired ‘Zythos, Pekko, Warrior and Apollo’ hop blend over mild sugar-spiced malts. Fine off-dry medium-bodied fare.
Easygoing straw-cleared blonde plies subtle lemony orange tang, mild amber graining and grassy hop astringency to biscuit-y wheat spine.