On tap at Ambulance, raspily tart ruby reddish fruited sour lets powdery strawberry, blueberry and raspberry adjuncts gain mildly lactic acidulated malting for lambic-like luster. Tart berry jam continuance picks up tertiary cherry, cranberry and boysenberry subtleties for further sour-candied resilience.
Aggressive flagship blonde sour ale only recommended to true ‘sourheads.’ Mightily vinous lemon-limed white wine souring permits hard-candied citrus pucker and musky floral tinge to venture into salty brettanomyces-bound gueuze lambic-like acidity above unmalted white wheat base.
On tap at Seven Lakes Station, leathery Flemish Red-inspired sour ale brings prickly raspberry-blackberry tartness and oaken cherry pucker to acidulated Vienna malting. Subsidiary cranberry, crabapple and gooseberry illusions add backend depth.
On tap at Ambulance, impressively approachable rainbow sherbet-flavored sour ale retains eye-squinting pink lemonade, grapefruit and orange tartness for lactic-soured salinity as vanilla-sugared orange creamsickle sweetness contrasts its sour lemon-limed sherbet finish.
Psychedelia-bent sour ale brings ‘acid blend’ of lemon-dropped strawberry puree tartness and mild salted rhubarb chutney piquancy to contrasted creamy vanilla sweetness, leaving cranberry, oaken cherry and gooseberry illusions at the leathery back end. Fluffy whip-creamed strawberry sweetness counters moderate citric acidity at demure sour-fruited finish.
Enthusiastic tart-candied Sour Patch Kids knockoff offers lightly acidic lemon-limed bittering to raspberry puree adjunct, ancillary blueberry-blackberry rasp, distant pink grapefruit juicing and mildly lacquered plasticity. Fizzy soda pop crackle adds snap to convincing raspberry-pureed, pink-cleared sour ale.