Bitter dark chocolate, chalky Bakers chocolate and Blackstrap molasses pervade slightly charred oats flaked base as mild nutty coffee oiling and scorched earth peating complete dry-bodied stout. Serve to robust English stout fans.
Tag Archives: ARROWOOD FARMS
ARROWOOD FARMS POLLY INDIA PALE ALE
On tap at Hoover’s Tavern, undersized NEIPA lacks stylish wheated oats creaminess. But its brisk lemony orange rind bittering, tangy grapefruit peeled pineapple zesting and floral-daubed pine licks maintain assertion over dry pale malt base.