On tap at Seven Lakes Station, nitrogenated version of English Oatmeal Stout contrasts coffee-burnt dark chocolate roast with cacao walnut brownie fudging and milk-sugared maple oats above mustily earthen bottom. Mellow Arabica black coffee roast lingers above nutty respite at the finish.
On tap at Growler & Gill, transitionally deviant dry Irish Stout goes rogue as coconut-toasted milk chocolate sweetness secures casual dried fruiting along the way. Coconut-floured chocolate caking gains dark cherry, stewed fig and green raisin illusions as well as residual dark rum, spiced toffee and Irish coffee whims – ultimately contrasting its expansive dark-roast hop bittering.
On tap at Hoover’s, ‘freshly baked oatmeal cookie’ knockoff brings dark-roasted black chocolate syruping to brown-sugared flaked oats and sharp hop char in efficient manner.
On tap at Plank Pizza, earthen black coffee and dark chocolate expanse given walnut-charred hop roast as well as raw molasses bittering above sedate flaked oats setting.
On tap at Hoover’s, fudgy cocoa richness, dark chocolate roast and mild hop-charred coffee bittering ride above molasses oats base. Boldly embittered dark chocolate finish gains black patent malt thrust.
On tap at Ambulance, dark-roast black chocolate bittering gains cocoa nibs insistence, ashen walnut respite and scorched earth soiling over Maris Otter-malted molasses oats spine. Distant burnt coffee, espresso and soy illusions pervade smoky mocha finish of English-styled Oatmeal Stout.
On tap at Taphouse 15, fudgy ‘vanilla shake’ with sweet bourbon blitz spreads mighty brown chocolate creaminess across Beer Geeked French-press coffee tones. Mocha-glazed bourbon vanilla piquancy gains latent marshmallow, coconut, anise and toffee licks atop the molasses oatmeal base for lusciously decadent dessert.
Considerable nitro stout brings mildly creamed coffee roast to oats-charred black chocolate bittering and nutty espresso splurge in supreme fashion. Crystalline clean-watered base maximizes mocha resonance.
On tap at Growler & Gill, silken cocoa nibs infusion faces off against lightly creamed milked coffee tones and black-malted dark chocolate fudging above molasses oats base. As subtly fluffed on the tongue as many nitrogenated stouts.
Indelible English-styled oatmeal stout stays dryer than most American competitors, letting oats-flaked molasses chocolate malting leave bitter Bakers chocolate, dark-roast coffee and dark cocoa tones upon its wood-burnt hop char in a pleasant crystalline water setting. On the Randall Pressure System infused with roasted coffee beans, its rich mocha intensity picks up lovely espresso serenity to deepen the black chocolate resonance.
Judicious “chocolate-infused oatmeal stout” gravitates towards rich toffee-fudged chocolate milkshake. Dark chocolate, cocoa nibs and coffee creaminess gains sweet caramelized vanilla aspect over sugary maple oats. Reminiscent of Milk Duds candy.
Creamily rich English-styled oatmeal stout lets assertive milked coffee frontage gain dark cocoa pleasantry above maple molasses oats. Dark-roast coffee ground prominence subsides midway, leaving mellower java-related cappuccino, espresso and caramel latte tones to dovetail sedate hop-charred bittering.