On tap at Seven Lakes Station, advertised French press coffee, flourless chocolate cake, figgy pudding and chocolate-covered raisin illusions unite above maple molasses oatmeal base. Silken milk chocolate continuance gains mellow vanilla, coffee, nougat and hazelnut snips.
Tag Archives: BURLINGTON BEER CO.
BURLINGTON BEER PURPLE PUNCH DOUBLE IPA
Bright, crisp, clean IPA features cannabis-oiled Purple Punch terpenes that bring uniquely fulfilling juniper-embittered yellow grapefruit juicing, sweet orange peeled lemon zesting, tannic redcurrant-soured guava swipe and red cherry daubs to sugary pale malts, leaving dry pine resin on the backend.
BURLINGTON BEER INTANGIBLE TIDES TRIPLE INDIA PALE ALE
On tap at Andy’s Corner Bar, variant Citra/Mosiac-hopped Imperial IPA supersizes Uncanny Valley flagship. Zestful yellow grapefruit-juiced orange rind bittering and cannabis-drenched piney hop dryness encounter peachy mango, papaya and pineapple tropicalia – picking up slight vodka whim at the citrus-spiced finish.
BURLINGTON BEER BLUE DREAM DOUBLE IPA
Persuasive cannabis-oiled Blue Dream terpenes add sticky spruce-tipped lupulin powdering to zestful orange-peeled grapefruit, pineapple and tangelo effervescence plus salty lemon fizz and modest juniper-like bittering as creamy vanilla froth sweetens the backend. Pungent piney hop continuance and slight sandalwood perfuming then zaps sunshiny citric wonderment.
BURLINGTON BEER BARISTA DOUBLE COFFEE PORTER
Smoothly creamed medium roast French press coffee (from Vermont’s Abracadabra Coffee Co.) soothingly engages dry porter. Oily hop charred java entry receives bitter espresso-milked black chocolate, vanilla and molasses subtleties plus black pepper remnant.
BURLINGTON BEER DREAM EATER STOUT
On tap at The Helm, charming milk-sugared Cinnamon Crunch cereal knockoff with lightly creamed vanilla coffee stead sweetened further by caramelized dark chocolate. Try in lieu of a pastry for breakfast.
BURLINGTON BEER LIGHTHOUSE PILSNER
Easygoing pilsner with mild cereal grain sweetness contrasting herbal perfumed Noble hop musk as fizzy lemon spritz tickles the nose to its buttered biscuit base.
BURLINGTON BEER MOCACCINO BLOND MILK STOUT
Understated milk-sugared coffee, white chocolate and vanilla icing pick up fizzy lemon spritz mired a tad by phenol aridity. Needs creamier thrust for advertised mochaccino-enriched cafe latte splendor.
BURLINGTON BEER UNCANNY VALLEY NEW ENGLAND IPA
On tap at Kitchen & Beer Bar, smooth pine-needled mango/grapefruit salting, zesty navel orange/tangerine tang and passionfruit-soured pineapple prickle pick up sugary bubblegum sweetness above creamy vanilla-daubed crystal malting. Tertiary peach, clementine, papaya and watermelon illusions flutter.
BURLINGTON BEER IT’S COMPLICATED BEING A WIZARD
On tap at Kitchen & Beer Bar, radiant straw golden glowed NEIPA rings out with zesty lemon-peeled grapefruit, orange and peach zesting as well as tangy mango, nectarine and tangerine sweetness and modest passionfruit, papaya and pineapple tartness above creamy oats-flaked caramelized wheat base. Dank cannabis-soaked piney hop bitterness stays recessive. Well balanced juicy fruited medium body.
BURLINGTON BEER RASPBERRY WHALE CAKE CREAM ALE
On tap at Growler & Gill, sour coral red-cleared ‘whale cake’ lets limey raspberry tartness grip mild grassy hop astringency over dry corn husking. Subsidiary cranberry, lingonberry and oaken cherry souring deepens puckered raspberry vinegaring.
BURLINGTON BEER CREATURES OF MAGIC NEW ENGLAND IPA
On tap at Kitchen & Beer Bar, soft-tongued lemony grapefruit-peeled blood orange tartness and limey pineapple-melon-blueberry salting graze mild pine needling over fluffy oats flaked malting for easygoing NEIPA.