Taut pale ale given briskly fruited hazy NEIPA styling that resonates with orange-peeled yellow grapefruit tanginess and lightly pungent resinous hop bittering. Pasty pale malts contrast herbal musk to fortify the back end while subtle peach, mango, tangerine and  illusions reinforce the juicy citric frontage. Betters less fruitful, more astringent pale ales.

On tap at Seven Lakes Station, soft-toned middleweight brings lemony mandarin orange tartness, earthen melon rind musk and floral lavender wisp to wood-lacquered herbage over delicate oats base, leaving spritzy tongue tingle.