Ultra-dry kettle-soured reddish-glowed gose parlays tart oaken cherry pucker into vinous lemon-limed green grape acidity and polite coriander-spiced Himalayan pink salting. Distant cherry rhubarb pie, cherry coughdrop and hard-candied cherry undertones flutter.
Radiant pinkish amber-glowed kettle sour better defined as an ‘acidified gose’ retains dry coriander-cracked salinity to contrast its streusel crumb cake aspirations – but traveling way beyond stylistic misnomers. Supremely tart orange-juiced pink lemonade pucker soaks subtle strawberry-blackberry pureed adjunct in milky Smoothie-like lactose setting, extending its sharply acidic citrus thrust to vanilla-creamed marshmallow center. At the creamy finish, berried crumb cake tartness surges.
Supremely tart ‘acidified gose’ with radiant rust glow recalls a densely fruited Smoothie with its concentrated orange juicing rasping mango-salted apricot pureeing and leaving an intense sour candied pucker. Truly captures its hybridized styling. Not as gooey and chewy as globular Fort Nonsense’s Back Off Man I’m A Scientist or Bolero Snort’s Uddr, two similarly succulent sour ales.
Pink Himalayan sea-salted lime juicing provides ultra-dry Margarita frontage to fizzy Seltzer-watered crackle just ahead of its unexpectedly oncoming wheat-flaked cinnamon toasting and distant coriander spicing. Salted lime souring incongruently contrastive against advancing sweet-spiced ginger coda.
On tap at Taphouse 15, ultra-tart pinkish amber gose plies sea-salted lime pucker to tart cherry-guava-passionfruit adjuncts and acidic white wine esters as mild strawberry, blueberry and cranberry souring persists.
Salty coriander spicing reinforces lactose-soured fruitful nature of garnet amber glowed gose conditioned on blueberry, blackberry and mango puree. Sour-candied lemon lime squeeze placates oaken cherry bittering, cider-sharp cranberry pucker and dried plum snip coercing sharp sea-salted (fleur de sel) berry-mango conflux.
‘Sweet tart summer treat’ with milky amber-golden haze knocks off strawberry rhubarb pie with keen results. Salty orange-juiced strawberry souring, tart rhubarb compote nudge and polite green grape esters contrast sweet vanilla-creamed cinnamon toasting in moderate lactic setting. An off-kilter delight.
On tap at Seven Lakes Station, tart pina colada-styled gose brings lactic-milked pineapple and coconut tartness to limey sea-salted coriander in moderately acidic tropical setting. Tartly sour cocktail takeoff is perfect summertime refreshment.
Mild pureed strawberry adjunct embellished by pink Himilayan sea salting and vinous green grape esters for lactic fruited gose. Tart strawberry pucker gains slight champagne twist and apprehensive ammonia-like solvency.
On tap at Growler & Gill, lactic lime-salted Margarita tartness retains soft-toned effervescence. Lemony orange peel zesting adds juicy resolve to limey citric-candied sugaring.
Tart agave-limed cocktail uniquely aged in tequila barrels. Tangy lemon lime-salted Margarita appeal is fascinating. Moderately acidic oaken cherry and tannic white grape esters settle deep beneath sea-salted lime juicing.
On tap at Beef Trust, sour lemon-limed peach juicing gains mild rice-wined Setting Sun Sake influence as white peppered coriander salting, Band-aid-like astringency and mild grapefruit bittering register below moderate dry body.