On tap at Plank Pizza, delightful ‘black and white milkshake’ knockoff combines syrupy dark chocolate fudging with creamy vanilla resilience. Lactose-aided mocha vanilla richness deepened by milk-sugared hazelnut coffee tones.
Tag Archives: milk stout
WELDWERKS LITTLE MAN SALTED OREO MILK STOUT
On tap at Growler & Gill, sea-salted Belgian chocolate spicing gathers milk-sugared coffee resonance and sweet vanilla ice creaming, picking up tertiary bruised black cherry snip. A determined coffee-bound Oreo cookie confection.
SUNRIVER COCOA COW CHOCOLATE MILK STOUT
Lactic milk-sugared cocoa nibs creaminess draped in fudgy dark chocolate syruping gains earthen soy tartness and distant Chinook hop char, retaining slightly sweet milk chocolate finish.
MAGNIFY IF YOU GIVE A MOOSE A BANANA NUT MUFFIN STOUT
On tap at Taphouse 15, intereasting dessert-styled milk stout with chocolate pudding-crusted banana nut breading enriched by vanilla creamed mocha surge. Custard-sugared Thai banana sweetness picks up pecan pie, anise and latte illusions beneath milk chocolate surface.
RUSHING DUCK BARREL AGED BLEND PART VIII
Combining oak aged barleywine splendor with milk stout-related black chocolate syruping, the eighth in a series of Rushing Duck strong ales gains casual candi-sugared dried fruiting and whiskey bent serenity. A whiskeyed mocha candy glaze coats the stiff finish.
BLACK POND MR. KITTY
Light-roast coffee tones pick up mild nuttiness, dark-roast hop oiling and raw molasses bittering. Freeze-dried coffee finish gains black chocolate sway.
SOUTHERN TIER NITRO HOT COCOA IMPERIAL MILK STOUT
On tap at Growler & Gill, creamy milk chocolate fudging gains vanilla, marshmallow and creme brulee sweetness for lovely nitrogenated cocoa powdered dessert (with inconspicuous 10% ABV). Warm hot cocoa excellence. In the can ’22, luscious fluffily creamed fudged brownie confection lets ice-creamed chocolate cookie abundance outdo advertised ‘hot cocoa’ expectancy. Chewy caramel-salted mocha goodness contrasts less impactful wood brunt hop char as nifty creme brulee, toasted marshmallow and spiced bourbon vanilla illusions deepen nitrogenated stout.
NEWBURGH CORTADO COLD BREW COFFEE MILK STOUT
On tap at Plank Pizza, cold brew coffee roast takes on fudgy milk chocolate sweetness for delightful milk-steamed espresso (a.k.a. Cortado) knockoff. Lingered chocolate latte, cappuccino, iced coffee and nutty brown chocolate illusions stay heavenly.
HARDYWOOD GINGERBREAD STOUT
Creamily wildflower-honeyed gingerbread cookie knockoff stays spicily in your face while retaining silken eclair froth. Sharp cinnamon-spiced vanilla snap sweetness gains brown-sugared molasses, sassafras and anise licks as well as chocolate pudding skin crusting and smoked cedar whim over honeycombed oats flaking for excellent Christmastime dessert.
FIRESTONE WALKER CINNAMON DOLCE NITRO STOUT
On tap at Beef Trust, nitrogenated cinnamon-sticked Madagascar vanilla and roasted coffee richness amplify traditional Mexican confection. Eclair-frothed cinnamon dolce syruping coats Black Forest cake finish.
SNOW REPUBLIC CHOCOLATE TWIX HIGHWAY STOUT
Twix candy bar knockoff lets lactic malted milk powdering serenade salted caramel shortbread richness and liquid cocoa contrasting peppery wood-burnt coffee roast. Tertiary dark chocolate, toffee and cola nut illusions surface latently for confectionery dessert.
TREE HOUSE FUDGE
Richly creamed confectionery milk stout dupes fudged chocolate brownie and fudged toffee candy in molasses-sapped maple syrup for heavily lactic heavenly nightcap. Chewy cocoa fudging absorbs ancillary chocolate cake-frosted milk-sugared coffee tones and hazelnut-glazed vanilla beaning. Recommended for sweet-toothed denizens.
