On tap at Hoover’s Tavern, well regarded ‘signature dark ale’ from Cali stays creamily smooth as luscious cafe latte, milk-sugared coffee and cappuccino tones receive capacious vanilla-chocolate sweetness over molasses oats base. Vanilla coffee creaming picks up candied Milk Dud chocolate splurge as well as lesser glazed hazelnut, pecan pie, macadamia and candied walnut snips.
Tag Archives: milk stout
1718 MEXICAN CHOCOLATE STOUT
On tap at Growlers To Go – Kitty Hawk, mildly creamed cocoa nibs soak in churro-sugared fried dough as cinnamon raisin and sticky toffee sweetness fills out splendid Mexican chocolate knockoff.
WELDWERKS EVIL PASTRY STOUT FACTORY
On tap at Taphosue 15, mighty maple molasses syruping greets sweet milk chocolatey center and creamy vanilla auxiliary of wispily peanut-floured stout. Syrupy molasses sweetness soon gains coconut-toasted marshmallow chewiness and sugary toffee whim above honeyed Graham Cracker base. Perfect sweet-toothed molasses candy dessert.
LASTING BRASS WRATH OF THE NUNCHUCKS IMPERIAL STOUT
On tap at Taphouse 15. Inspired by peanut butter and fluff sandwich, dry stout lets milk sugared peanut butter and marshmallow adjuncts get swallowed up by cocoa-dried coffee and anisette tones while brief chocolate mint stint wavers.
WELDWERKS CREATURE FROM THE CHOCO-NANA HAZELNUT LAGOON MILK STOUT
On tap at Taphouse 15, milk-sugared hazelnut chocolate sweetness and banana pureed creaming unite for rich confectionery stout. Chocolate-dipped banana dessert treat picks up hazelnut, walnut and buttered pecan snips.
NEPENTHE SPONTANEOUS DEVIATIONS #3 MILK STOUT
Awesomely rich mocha dessert treat! Bittersweet black chocolate syrup drapes maple brown sugaring for viscous mahogany-browned full body. Milk chocolate continuance gains molasses-sapped coffee, cappuccino, caramel macchiato and cafe latte illusions above honeyed Graham Cracker base.
LORD HOBO ATOMIC INSOMNIAC COFFEE MILK STOUT
Cold brew coffee adjunct settles to oily coffee finish that lacks creamy assertiveness and overall depth. In the midst, chicory coffee, dark chocolate and espresso tones given slight lemon twist before picking up charcoal hop sear.
LUDLAM ISLAND THUNDER JACKET IMPERIAL STOUT
On tap at Plank Pizza, delightful ‘black and white milkshake’ knockoff combines syrupy dark chocolate fudging with creamy vanilla resilience. Lactose-aided mocha vanilla richness deepened by milk-sugared hazelnut coffee tones.
WELDWERKS LITTLE MAN SALTED OREO MILK STOUT
On tap at Growler & Gill, sea-salted Belgian chocolate spicing gathers milk-sugared coffee resonance and sweet vanilla ice creaming, picking up tertiary bruised black cherry snip. A determined coffee-bound Oreo cookie confection.
SUNRIVER COCOA COW CHOCOLATE MILK STOUT
Lactic milk-sugared cocoa nibs creaminess draped in fudgy dark chocolate syruping gains earthen soy tartness and distant Chinook hop char, retaining slightly sweet milk chocolate finish.
MAGNIFY IF YOU GIVE A MOOSE A BANANA NUT MUFFIN STOUT
On tap at Taphouse 15, intereasting dessert-styled milk stout with chocolate pudding-crusted banana nut breading enriched by vanilla creamed mocha surge. Custard-sugared Thai banana sweetness picks up pecan pie, anise and latte illusions beneath milk chocolate surface.
RUSHING DUCK BARREL AGED BLEND PART VIII
Combining oak aged barleywine splendor with milk stout-related black chocolate syruping, the eighth in a series of Rushing Duck strong ales gains casual candi-sugared dried fruiting and whiskey bent serenity. A whiskeyed mocha candy glaze coats the stiff finish.