On tap at Growler & Gill, richly rewarding pastry stout spreads fudgy peanut-buttered milk chocolate creaming all over lightly curdled lactic sourness. Tongue-coating mocha richness gains medium-roast coffee tone as well as toasted coconut-marshmallow remnant and anise-licked black cherry/ raspberry rasp.
Perfect peanut buttered milk chocolate dessert treat. Rich dark chocolate syrup coats creamy peanut butter roast of bold Reese’s Peanut Butter Cup knockoff. Below fudgy caramelized mocha nuttiness lies oats-flaked hop char, pureed black cherry whim and PB&J tidbit.
On tap at Ambulance, dry coffee roast subsumes lactic dark chocolate-soured Black Patent malting and Baker’s chocolate bittering contrasting less profound oats-sugared cookie dough sweetness. Mild vanilla bean, marshmallow and earthen dew illusions settle below.
Luxurious milk stout conditioned on coconut and vanilla retains chewy dark chocolate creaminess and toffee brownie expedience. Mississippi Mud-Caked marshmallow fudging engages coconut cream pie, caramel latte, chocolate bourbon pecan pie, Black Forest cake and glazed hazelnut richness (along with mild cayenne-peppered cinnamon and cumin spicing. Confectionery Almond Joy candy liquefied and spiced-up.
Rich milk stout offshoot conditioned on peanut butter, peanuts and cocoa nibs. Chewy dark-roasted peanut buttering caresses creamy cocoa-nibbed dark chocolate syruping. In the recess, rum raisin, black cherry and burgundy licks sweeten bourbon vanilla wisp and whiskey-nipped peanut buttered chocolate finish.
Melding chili-peppered cocoa and cinnamon adjuncts to cocoa-dried dark chocolate syrup, lactic milk stout collaboration (with Ohio’s Listermann Brewing) picks up black cherry-pureed bourbon licks, relegating its ashen hop-charred bittering. Effectively efficient cinnamon-peppered cocoa quencher.
Black patent malt bittering seeps into creamy dark chocolate resilience, walnut charred chicory coffee roast and singed wood tinge of richly dark roasted milk stout.
On tap at Ambulance, enticing lactic milk stout combines frosty vanilla, toasted coconut and cinnamon adjuncts with molasses-glazed creamed coffee/ black chocolate seduction. Semi-rich and creamy dessert with a cinnamon-caramelized coconut macaroon twist.
On tap at Ambulance, smoothly creamed bourbon-aged Velvet Merkin Stout variant utilizes Puya chili heat to impact bourbon vanilla sweetness and cinnamon-spiced cocoa nibs splendor. Mildly chili peppered milk chocolate sugaring spreads thru subsidiary gingerbread, toasted coconut, caramel coffee and cappuccino illusions.
Silken milk-sugared coffee creaming receives surging cocoa-powdered dark chocolate bittersweetening over barley-flaked Maris Otter malts. Lactic mocha continuance picks up latent vanilla sweetness, day-old coffee resonance and burnt caramel smidge, but phenol carbolic fizz undoes the acrid finish.
Lactose-aided breakfast stout guides brown-sugared vanilla bean, coffee bean and cinnamon stick adjuncts thru bittersweet dark cocoa chalking. At the midst, black chocolate roast strengthens against flour-battered cinnamon French Toast continuance.
Closer to a Milk Dud with its milk chocolate fudging sweeping thru its coffee-milked French vanilla creaming. Mild cocoa, toffee, cola and anise illusions stimulate sweet mocha dessert treat.