On tap at Taphouse 15, debittered black malts and charred oats embitter cocoa-nibbed Madagascar vanilla stead obscuring toasted coconut-almond recess. Dry cocoa powdered midst gains modest burgundy, tannic grape and oaken cherry penetration.
Tag Archives: milk stout
PHASE THREE WARMEST WISHES MILK STOUT
On tap at Ambulance, despite sweet stout tag, molasses-draped Bakers chocolate embitters light coffee roast and backend earthen soiling contrasting expectant milk-sugared oats sweetening slightly fudged chocolate pudding center (and mild caramel-burnt toffee respite).
BEER TREE SUPER SCOOP’D TRIPLE CHOCOLATE COCONUT FUDGE
On tap at Pompton Craft House, creamily fudged brown chocolate syrup drapes toasted coconut and almond sweetness for confectionery milk stout. Fudgy popsicle continuance picks up mild vanilla, cappuccino and hazelnut paste illusions.
WELDWERKS KID IN A CANDY STORE
On tap at Growler & Gill, milk-sugared peanut caramel nougat chocolate descriptive notwithstanding, dry pastry stout goes into less dimensional wood-charred black chocolate bittering in a hurry. Yet its honeyed Graham Cracker base sweetens the caramel nougat-like Snickers candy bar resonance just beneath.
UNTIED ASTRONAUT IN THE OCEAN MILK STOUT
On tap at Kitchen & Beer Bar, dry burnt coffee roast entry receives bittersweet chocolate, burnt caramel and charred walnut backup as distant cherry-plum snips waver.
CLOWN SHOES COCONUT SOMBRERO MEXICAN STOUT
Verstatile Mexican stout with fluffy tan head rising above its mahogany body lets toasted coconut sugaring tease the creamily vanilla-daubed black chocolate surface and wintry cayenne-peppered nutmeg, cinnamon and cumin seasoning. Light caramel-burnt maple sapping and slight gingerbread snap counter nut-charred cocoa powdering beneath.
MOTHER EARTH MILK TRUCK LATTE STOUT
On tap at Hoover’s Tavern, well regarded ‘signature dark ale’ from Cali stays creamily smooth as luscious cafe latte, milk-sugared coffee and cappuccino tones receive capacious vanilla-chocolate sweetness over molasses oats base. Vanilla coffee creaming picks up candied Milk Dud chocolate splurge as well as lesser glazed hazelnut, pecan pie, macadamia and candied walnut snips.
1718 MEXICAN CHOCOLATE STOUT
On tap at Growlers To Go – Kitty Hawk, mildly creamed cocoa nibs soak in churro-sugared fried dough as cinnamon raisin and sticky toffee sweetness fills out splendid Mexican chocolate knockoff.
WELDWERKS EVIL PASTRY STOUT FACTORY
On tap at Taphosue 15, mighty maple molasses syruping greets sweet milk chocolatey center and creamy vanilla auxiliary of wispily peanut-floured stout. Syrupy molasses sweetness soon gains coconut-toasted marshmallow chewiness and sugary toffee whim above honeyed Graham Cracker base. Perfect sweet-toothed molasses candy dessert.
LASTING BRASS WRATH OF THE NUNCHUCKS IMPERIAL STOUT
On tap at Taphouse 15. Inspired by peanut butter and fluff sandwich, dry stout lets milk sugared peanut butter and marshmallow adjuncts get swallowed up by cocoa-dried coffee and anisette tones while brief chocolate mint stint wavers.
WELDWERKS CREATURE FROM THE CHOCO-NANA HAZELNUT LAGOON MILK STOUT
On tap at Taphouse 15, milk-sugared hazelnut chocolate sweetness and banana pureed creaming unite for rich confectionery stout. Chocolate-dipped banana dessert treat picks up hazelnut, walnut and buttered pecan snips.
NEPENTHE SPONTANEOUS DEVIATIONS #3 MILK STOUT
Awesomely rich mocha dessert treat! Bittersweet black chocolate syrup drapes maple brown sugaring for viscous mahogany-browned full body. Milk chocolate continuance gains fudged dark toffee, molasses-sapped coffee, cappuccino, caramel macchiato and cafe latte illusions contrasted by less profound wood-burnt hop char above honeyed Graham Cracker base.