On tap, well-rounded copper-hazed ‘hop-header’ brings resinous piney hop bittering to caramel-malted apple-jacked peach-tangerine-pineapple tang. Creamy vanilla-maple surge counters oncoming grapefruit-peeled juniper bite to damp earthen-grained bottom, becoming more pungently bitter at floral-daubed fruit-sharpened alcohol-burnt finish. Canned version yields juicier tropical fruiting, stickier candy apple sweetness, and sappier spruce-tipped pine bitterness. Possibly the best canned ale on the East Coast.
