Brewed with sour raspberries – though difficult to detect at mouth-puckering front end. Spontaneous fermentation provides strong alcohol luster, but watery texture becomes problematic. Tart berry fruitiness lost amongst indistinct adjuncts. Mild oaken musk, musty farmhouse funk and dry champagne fizz get acrid. Only seasoned drinkers with a taste for the unexpected will appreciate this improbable dry rosé.

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