On tap at Seven Lakes Station, deciduous black raspberry-infused black malted Imperial Stout retains dry bittering as dark-roasted black chocolate malting picks up charcoal-stained wood sear and charred walnut scamper, causing black raspberry tartness to fade early.
On tap at Morris Tap & Grill, salty Berliner Weisse-affected raspberry tartness puckers bitter black chocolate malting and tannic Widow Jane Bourbon subtlety, retaining lactic-soured mocha response. Mild oaken bourbon tangent gains subtle port-burgundy wisps at sour raspberry pureed smoked chocolate finish.
Tart raspberry souring draped immediately by bittersweet black chocolate syruping, retaining ashen walnut-seared hop char. Ancillary coffee roast enjoins wavered cola nut, cocoa nibs and black cherry illusions lost in aridly phenol setting that rids any mocha creaminess.
Luxurious fresh-brewed coffee entry superseded by tart raspberry pureeing for rich (9.4% ABV) Wake-N-Bake variation. Dark chocolate insistence and liquid cacao adjunct catch up to hop-charred coffee bittering midway, coalescing with bittersweet raspberry truffle scheme at fulsome Black Forest cake finish.
On tap at Defiant, bittersweet dark chocolate malting picks up tartly phenolic strawberry essence that slowly fades over dry hop-charred bittering. Sweet ‘n sour raspberry aspect allows casual blueberry-boysenberry illusions to enter the fray, but its mighty dark chocolate essence overrides pureed berries.
On tap at Plank Pizza, soft nitro-like mocha creaming engages tart raspberry adjunct and dewy hop resin. Raspberry-jammed blackstrap molasses sinew picks up ancillary black cherry, fig and date illusions as well as latent cocoa bittering.