Richly creamed Italian cookie-inspired pastry stout perfectly combines pureed raspberry, honeyed almond, cocoa and vanilla adjuncts as ancillary red grape, black cherry and blackberry illusions heighten lively dried fruitiness draping vanilla-frosted chocolate caking. On 2026 re-tasting, viscously rich Italian Rainbow Cookie confection saddled adjunctive raspberry pureed cocoa nibs and honeyed almond pasting with teasing maraschino cherry, creme brulee, bourbon chocolate, grenadine and Napolean ice cream illusions.