Seemingly improved in its better 2015 version,  pasty sorghum-whey graining picks up cocoa-dried toffee influence and dewy cellar-like dankness without getting peculiar. On less impressive first passing (2008), advertised hazelnut, chocolate, and coffee influence compromised by phenolic herbal hop-charred bittering and off-putting cooked vegetable spell of auburn dry body. Native Aussie wattle seed fuses mineral-grained nicety to quaint barley roast, sour white grape tartness, red apple skin nuance, and dry rye-tobacco evasion, but weak mocha finish impedes.

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