On tap at Taphouse 15, Tiramisu-inspired stout combines richly bittersweet espresso-dried cocoa powdering with confectionery sponge-caked powdered sugaring of Ladyfinger biscuit, gaining chocolatey cappuccino sweetness, molasses cookie sugaring, vanilla custard egging and vanilla-creamed banana pudding daub. A fine digestif.

On tap at Seven Lakes Station, velvety mocha-induced nightcap greets milk-sugared Ethiopian coffee with bourbon vanilla sweetness. In the midst, Kahlua, caramel latte, cappuccino, dark cocoa and candied pecan illusions deepen rich profile. Recommended.

On tap at Taphouse 15, thick brownie-battered dark chocolate creaming, milk-sugared vanilla sweetness and buttercream-caked Marjolaine pastry confection ride above cedar-charred rye oats base. Chocolate ganache finish allows subtle almond-pistachio nuttiness and delicate cherry-dried blueberry, blackberry and boysenberry tartness to join in.

On tap at Taphouse 15, robust lactose-heavy stout allows creamy cookie dough fudging to penetrate milk-sugared vanilla sweetness, cacao nibs chewiness and mellow coffee splendor. Fudgy chocolate coffee brownie battering enriches the dense mocha finish.