On tap at Taphouse 15, thick brownie-battered dark chocolate creaming, milk-sugared vanilla sweetness and buttercream-caked Marjolaine pastry confection ride above cedar-charred rye oats base. Chocolate ganache finish allows subtle almond-pistachio nuttiness and delicate cherry-dried blueberry, blackberry and boysenberry tartness to join in.
On tap at Taphouse 15, robust lactose-heavy stout allows creamy cookie dough fudging to penetrate milk-sugared vanilla sweetness, cacao nibs chewiness and mellow coffee splendor. Fudgy chocolate coffee brownie battering enriches the dense mocha finish.
On tap at Seven Lakes Station, despite contrarian views, its lemon creamsicled pina colada boast misses the mark a tad as salted lemon bittering and dank cannabis snip push aside any confectionery vanilla-creamed citrus sugaring or colada-derived pineapple/coconut splendor.
Swift Citra-hopped lemony orange-peeled pink grapefruit zesting zings herbalized Amarillo-hopped pine needling as wispy Riwaka-hopped passionfruit-guava-pineapple-kiwi tropicalia wanders thru mildly creamed crystal malting.
On tap at Schatzi’s – New Paltz, curious amber-grained red ale with fruited IPA attributes such as dank pine resin and sharp hop spicing makes for ghoulishly ethyl 6.66% ABV Halloween divergence.
On tap at Kitchen & Beer Bar, soft-tongued Citra hop mango-grapefruit-orange stead gains Nelson Sauvin hop passionfruit-guava-grape snag and Amarillo hop pining as peppery cannabis resin provides dry slide.
On tap at Seven Lakes Station, radiant lemon zesting sparkles alongside juicy tangerine, grapefruit, mango, peach and clementine tang above creamed pale malt spicing. Resinous pine tones lightly embitter sunny citrus finish.
On tap at Beef Trust, briskly sharp lemony yellow grapefruit tang gains limey pineapple bittering and mandarin orange tartness as dank cannabis oiling contrasts wheat-flaked Vienna malt sugaring.
On tap at Seven Lakes Station, mellow beige-cleared lightweight bends peculiar cologne muskiness into zesty citrus perfuming and salted white-pepper spicing, picking up Laffy Taffy tartness above sweet-riced spelt base. Slightly offbeat curiosity.
On tap at Kitchen & Beer Bar, tart purple-hazed offshoot lets muskily sour boysenberry, black raspberry and plum pureeing linger manneredly alongside sweet grape jamming contrasting oaken cherry salting. Awesomely designed.
On tap at Ambulance, bittersweet dark chocolate syruping drapes cocoa-powdered Bakers chocolate tartness and Blackstrap molasses drift over light wood-charred hop sear.
Arid carbolic nature sucks out some lemon-salted sour fruiting and dry Sangria appeasement of pallid sour ale. Leathery green grape esters and subtle blueberry-strawberry adjuncts flutter blandly.
