On tap at Seven Lakes Station, radiant lemon zesting sparkles alongside juicy tangerine, grapefruit, mango, peach and clementine tang above creamed pale malt spicing. Resinous pine tones lightly embitter sunny citrus finish.
Tag Archives: KCBC BROOKLYN
KCBC PENGUINS IN SPACE IPA
On tap at Beef Trust, briskly sharp lemony yellow grapefruit tang gains limey pineapple bittering and mandarin orange tartness as dank cannabis oiling contrasts wheat-flaked Vienna malt sugaring.
KCBC SUN SORCERESS RICE SAISON
On tap at Seven Lakes Station, mellow beige-cleared lightweight bends peculiar cologne muskiness into zesty citrus perfuming and salted white-pepper spicing, picking up Laffy Taffy tartness above sweet-riced spelt base. Slightly offbeat curiosity.
KCBC MARBLE OF DOOM IV SOUR
On tap at Kitchen & Beer Bar, tart purple-hazed offshoot lets muskily sour boysenberry, black raspberry and plum pureeing linger manneredly alongside sweet grape jamming contrasting oaken cherry salting. Awesomely designed.
KCBC WHAT WE DON’T SEE IMPERIAL STOUT
On tap at Ambulance, bittersweet dark chocolate syruping drapes cocoa-powdered Bakers chocolate tartness and Blackstrap molasses drift over light wood-charred hop sear.
KCBC BUSHWICK ZOMBIE FRUITED SOUR
Arid carbolic nature sucks out some lemon-salted sour fruiting and dry Sangria appeasement of pallid sour ale. Leathery green grape esters and subtle blueberry-strawberry adjuncts flutter blandly.
KCBC FRUITBOT 7000 GOSE
On tap at Taphouse 15, ultra-tart pinkish amber gose plies sea-salted lime pucker to tart cherry-guava-passionfruit adjuncts and acidic white wine esters as mild strawberry, blueberry and cranberry souring persists.
KCBC INDIANA BONES & THE KIBBLE OF DOOM IPA
On tap at Kitchen And Beer Bar, floral-daubed blood orange tang conquers sour-candied lemon liming to its salty bleached wheat bottom.
KCBC RESERVOIR FROGS DOUBLE IPA
On tap at Kitchen And Beer Bar, mildly creamed NEIPA offers lemon-limed grapefruit, pineapple, orange and passionfruit tropicalia to resinous grassy hop astringency above spiced rye malting. Putrid lemon-soured brown tea herbage settles below slightly offbeat Reservoir Dogs knockoff.
KCBC BLOCKTOPUS IPA
On tap at Taphouse 15, lemony grapefruit sunshine brightens subtly embittered front end of crisp ‘pineapple-juiced’ moderate-medium body. Casual mango, peach and tangerine illusions add further straightforward tropicalia.
KCBC / MIKKELLER / SPECTRUM COFFEE RYDERS ON THE BLACK RAINBOW STOUT
On tap at Ambulance, Spectrum’s black coffee bittering seeps into brown chocolate creaming and maple-smoked rye for rich 14% ABV Imperial Stout. Heavy mocha rampage slowly gains bruised black cherry tartness and sweet bourbon tingle plus latent anise-draped cinnamon, cumin and curry spicing. A rampaging full-bodied mocha nightcap.
KCBC INTRUDER ALERT DOUBLE IPA
On tap at Seven Lakes Station, lactic milk-soured yellow fruiting generates zesty lemon-limed grapefruit, guava and mandarin orange tartness as well as milder pineapple-peach-melon dollop for juicy multi-hopped ballast.
