On tap at Ambulance, opaquely golden hazed IPA (collaboration with Spain’s basque brewery, Gross) stays crisply clean as lemon-juiced pineapple, mango and orange tartness melds to creamy coconut respite and sour lime chime in soft-toned pale malt setting.
Smoothly easygoing IPA lets juicy grapefruit tang and orange-peeled lemon zest crowd grassy herbal resin. Dry Simcoe-hopped wood tones contrast buttery English pale-malted (Optic) biscuit flouring in soft-toned setting.
On tap at Ambulance, murky sour-meshed pale malting, white-wined Hallertau Blanc hop tannins and faint Ethiopian coffee adjunct never fully integrate. Spritzy lemon licks and rustic floral herbage add further confusion.
On tap at Ambulance, brisk New England-styled India Pale Ale brings orange-candied yellow grapefruit tang to the fore. Light pine resin provides mildly bitter edge to contrast ancillary mango, pineapple and tangerine illusions.
On tap at Ambulance, bold collaboration with Manhattan’s Randolph Beer (and Brooklyn clam shack, Cape House) gives oyster-shelled salinity a deeply embittered black-malted dark chocolate, medium-roast coffee ruggedness and charred nuttiness above its oats-flaked raw molasses bottom. Serve to robust bitter-tongued stout lovers.
On tap at Ambulance, mildly dry Huell Melon hops provide limey honeydew-waxed melon rind tartness crowded by spritzy lemon-oiled acidity, lightly soured grapefruit spurt and splashy lacquered wood polishing. Tertiary mandarin orange, peach and strawberry illusions flutter. Somewhat unique IPA advertised as pizza accompaniment.
On tap at Bronx Alehouse, sourly tart strawberry rhubarb and guava adjuncts dried out by lemon-limed lactic acidity and musky hay-like barnyard acridity. A bit parched – even for a Berliner Weiss.
On tap at Seven Lakes Station, brisk orange-peeled lemon zest brightens spice-hopped quip, mild pine needling and delicate pale malts for sessionable moderation.
On tap at Ambulance, mild kettle-soured ‘wild ale’ brings soured blackberry and pomegranate musk to lightly pungent gose-like lemon limed salting. Tart cranberry pucker adds further souring while subtle sulfuric snip funks up acidulated barley-oats-rye malting.
On tap at Seven Lakes Station, juicy lemon-soured tangerine candy entry picks up gose-styled coriander salting and wildflower-honeyed acridity. Easygoing moderation may crossover to pale ale lovers with a sour side.
On tap at Ambulance, muskily dank-grained Czech pilsner stays pungent as maize-dried barley, oats and spelt increase sourdough malting above resinous herbal hops. In the recess, floral-spiced lemondrops appear.