FALMOUTH, MASSACHUSETTS

Inside a beige professional building at the coastal Cape Cod town of Falmouth on Main Street, AQUATIC BREWING CO. opened November ’20. The casually intimate brewpub was started by local MIT-grad residents Greg Horning and Alex Bergman, two homebrew hobbyists serious enough to take their ambitions to a higher level of prosperity.

A sterling operation, Aquatic Brewing’s porcelain-floored brewroom features an oak top serving station, five community tables, hanging pendant lights and rear brew tanks. A wood-boarded Aquatic insignia hangs above the silver tap handles.

My wife and I showed up on a Thursday eve in April ’24 for trivia night, downing five of Aquatic’s well-rounded offerings.

A fine yeast-lagered steam beer, Highly Common California Common gave its honeyed amber grain toastiness, lightly smoked peat malting and rustic hop earthiness a spritzy lemon pep as gluey paper pasting ensued.

Tart lemon souring overrode herbal hibiscus adjunct and light black peppering for muskily leathered saison, Hibiscus Shrewd, leaving a candied lemon peel bittering on the waxy crayon-like citrus finish.

A Northeast/West Coast IPA-styled pale ale, Defendable Draft placed dry grapefruit-peeled orange rind bittering across spruce-tipped pine resin as candied papaya-mango-pineapple tropicalia seeped below.

Dark chocolatey light roast coffee and Madagascar vanilla headed rich Imperial Oatmeal Stout, Faint Glimmer, picking up ancillary espresso, mochaccino, caramel latte and burnt marshmallow banter over Black patent malt(?) bittering.

Cold-brewed milk-sugared coffee overtones ruled debonair Oatmeal Stout, Pie In The Sky, sweetened by toffee-candied burnt caramel malting.