Hazelnut-glazed maple pecan sweetness and mild oats sugaring contrast nutty hop char of confectionery dark chocolate-spiced stout. Tertiary bourbon vanilla, anise and toffee illusions flutter.
Tag Archives: EDMUND’S OAST
EDMUND’S OAST BUCKET OF FLOWERS WITBIER
On tap at Morris Tap & Grill, fine hybridized witbier reveals black-peppered rosebud flowering for sweet coriander-spiced orange peel zesting and mildly creamed white wheat malting. Floral citrus spicing gains herbal resonance over time.
EDMUND’S OAST VIRIDI REX DOUBLE INDIA PALE ALE
On tap at Poor Henry’s, relaxing double dry-hopped Imperial IPA (with sinister 9.5% ABV) caresses tangy grapefruit, orange, mango, papaya and tangerine juiciness with lightly creamed oats-flaked pale malts. Mild lime blossom adjunct adds teensy souring to the zesty citrus fray.
