On tap at Pompton Craft House, outstanding adjunct blonde ale allows toasted almond and coconut to sway lightly creamed milk-sugared vanilla sweetness as fizzy lemon pizzazz brightens pleasantly soft-toned moderation. Distant honeyed granola, spice cake and lemon coconut almond cake illusions flutter.
On tap at Taphouse 15, variant Northeast-styled pale ale conditioned on toasted coconut knocks off a Pina Colada with bitterer lemon-limed pineapple zing. At the finish, flaked coconut sweetness contrasts sour guava-gooseberry-passionfruit emergence above delicate barleywheat base.
On tap at Beef Trust, sharp orange-peeled grapefruit zesting overrides toasted coconut sweetness contrasting lemony hop astringency of dry pale malted moderation.
