4 HANDS CAST IRON OATMEAL BROWN ALE April 12, 2016Beers A-Z4 HANDS BREWING, brown aleJohn Fortunato On tap at Flying Saucer in St. Louis, creamily rich oatmeal-sugared brown ale loads black chocolate-malted affluence, nutty coffee resilience, black-breaded rye graining and burnt walnut singe into aggressive dry-roasted hop bittering.
