On tap at Kitchen & Beer Bar, rich coconut-toasted maple cinnamon coffee roast surfaces alongside bittersweet black chocolate syruping. Nutty mocha spread picks up mild pecan glaze and wispy black peppering as spiced bourbon licks reach chocolate babka breaded backend.
On tap at Kitchen & Beer Bar, creamy coconut toasted pastry stout lets dark chocolatey caramel spicing, mild bourbon hints and dark cherry snips permeate fudged brownie sweetness at rich mocha finish.
On tap at Taphouse 15, cold-brewed coffee drapes coconut-toasted brown chocolate sweetness (reminiscent of a confectionery Mounds Bar). Nifty cream-sugared java, honeyed Graham Cracker, cappuccino, hazelnut coffee and maple molasses illusions further enrich lusciously rich variant.