Tag Archives: OMNIPOLLO

PUB DOG / OMNIPOLLO AGAMEMNON MAPLE SYRUP IMPERIAL STOUT

On tap at Ambulance, sappy maple syrup drapes milk-sugared coffee, chocolate and vanilla spicing over peaty earthen dew. Fudgy chocolate center picks up mild burgundy sway plus tertiary muscovado, coconut, almond and espresso illusions to fill out chewy full-bodied winter warmer.

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OMNIPOLLO ALAZAR STOUT

On tap at Taphouse 15, chewy slow sippin’ dessert treat layers creamy peanut-buttered dark roast chocolate atop  Ancillary fudged brownie, vanilla bean, toasted coconut, dark cocoa and white chocolate illusions drenched in sweet bourbon-burgundy wining underscore rich mocha monster. Despite blonde stout tag (due to dubious white chocolate sugaring), this pours dark brown.

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OMNIPOLLO LUSTRO IMPERIAL INDIA PALE ALE

On tap at Taphouse 15, stylishly easygoing Imperial IPA (despite inconspicuous 8% ABV) lets soft-tongued yellow grapefruit-peeled lemon zest flutter above tropical Citra hop landscape, mild floral spicing and gentle oats-honeyed wheat malting. Misty grapefruit continuance allows candied pineapple-orange-tangerine illusions and wispy passionfruit-guava-papaya snips to latently enter the fray alongside grassy musk.Lustro-label-red

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OMNIPOLLO NOA PECAN MUD CAKE STOUT

Luxurious Mud Cake-designed dessert treat features candied pecan sweetness and dark chocolate syruping. Smoked mocha malting unveils ancillary hazelnut coffee, creamed vanilla, chocolate cake, cacao nibs, Kahlua, toasted coconut and burnt marshmallow illusions. In the deep recess, black cherry-pureed red grape and plum tones increase overall complexity.

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