On tap at Ambulance, mellow hazy yellowed IPA collab with Industrial Arts retains smoothly juiced fruitiness. Lightly soured gooseberry and white grape tartness enjoin mild pine resin lingering above pilsner-malted oats stead. Subtle grapefruit, guava, white peach and melon illusions relegated.
On tap at Growler & Gill, sumptuously dry Citra-hopped Imperial IPA valiantly coalesces tropical fruit juicing with lactic yogurt-like souring. Lemony sugar-spiced orange-grapefruit-pineapple tanginess contrasts grassy hop musk and mild pine tones while sourly tart redcurrant-glazed melon rind, guava, papaya, gooseberry and mango illusions leave protruding imprint.
On tap at Poor Henry’s, sharply citric-embittered Amarillo/Simcoe-hopped IPA brings zestful lemony grapefruit tang to dry earthen wood tones above crisply clean celery-watered crystal malting. Mellow yellow fruit spicing gains latent juniper sway.
On tap at Beef Trust, briskly sharp fresh-squeezed citrus juicing gains tart orange-candied glaze and mild sugar spicing buttressing sticky pine remnant of moderate-to-medium bodied Simcoe-Amarillo-Cascade-hopped IPA, retaining light acidity.
On tap at Andy’s Corner Bar, murkily amber-toned dry body charges forth with bitter yellow grapefruit rind prominence gaining zesty lemon zip, muskily dank pine resin and herbal respite above sugar-spiced pale malting in perfectly centrist manner.
On tap at Poor Henry’s, approachably easygoing IPA lets Ekuanot hops add papaya-mango-pineapple zesting to Mimosa-soured lemony orange-juiced champagne sparkle. Lightly pined herbal residue, peachy tangerine whim and wispy spicing stay distant.
On tap at Poor Henry’s, juicier citrus zesting and much muskier pine-oiled earthen tones differentiate ‘North As Uptown’ from its tropically sourer ‘South’ version. Mildly bitter lemony grapefruit frontage gains delicate peach-mango tang, sour lemondrop daub and wispy herbal snip above dry pale malts.
Dewy herbal-hopped English pale ale dryness sidles piney citrus-spiced IPA response. Sourly citric New Zealand hops provide lemony grapefruit-orange-pineapple tanginess with zestful whim.
On tap at Ambulance, tropical-fruited Riwaka hops bring subtle yogurt-milked gooseberry and guava souring to tangy grapefruit-juiced pineapple and orange zesting. Serene citric hop spicing picks up mild celery-watered salinity, peppery respite and herbal tinge at easygoing finish.
On tap at Seven Lakes Station, ‘plush’ amber-hazed Imperial NEIPA lets briskly carbolic lemon zesting prickle floral-perfumed candied pineapple, yellow grapefruit, tangy orange, salted mango and sweet peach tones alongside less resilient dank pine resin and wavered onion-chived grassiness.
On tap at Tavern On Liberty at Muhlenberg, restrained yellow-hazed moderation lets tangy grapefruit juicing and zesty lemon pith bittering gain entry before mild orange-sugared vanilla creaming, dainty guava-pineapple-passionfruit tropicalia and steadfast sourdough malting hit the scene.
On tap at Beef Trust, expansively hybridized amber-hazed Imperial IPA brings cinnamon-toasted Graham Cracker sweetness to tartly plastique peach cobbler conditioning above sugary pale malting. Juicy peach pie midst acquires zesty orange zing to deepen cinnamon-spiced peach retention.
