Tag Archives: CENTRAL WATERS

CENTRAL WATERS BOURBON BARREL CHERRY STOUT

On tap at Ambulance, dry black cherry souring gains tart red wine tannins and sweet bourbon drift for fruitful Imperial Stout. In the midst, sweet mocha pleasantries contrast pinot noir sentiments and delicate oaken vanilla bittering. Bourbon-draped black cherry protraction unfurls wispy raspberry, blackberry and boysenberry illusions way beneath the lightly vinous surface.

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CENTRAL WATERS RYE BARREL STOUT

On tap at Ambulance, celestial rye barrel aged stout lets lingered bourbon sweetness elegantly coat fudgy brown chocolate spicing and creamy vanilla undercurrent. Beneath the mocha bourbon richness, dry rye tones perk up oncoming whiskey warmth. In the bottle, wood-soaked molasses rye sweetness gains bourbon-spiced dark cherry blitz, coconut toasting, marshmallow fluffing and hazelnut glaze above treacly brown bread flouring.

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CENTRAL WATERS BELGIAN STYLE QUADRUPLE ALE

On tap at Growler & Gill, revelatory bourbon-barreled quad utilizes weizenbock-styled dried fruiting and rich caramel-chocolate malting. Sharp hop spicing enhances Belgian candi-sugared prune, plum raisin and cherry overtones as well as rum-sugared bourbon resonance. In the bottle, affluent quad provides Belgian candi-sugared fruiting with elegant bourbon warmth. Sweet bourbon syruping sweetens red cherry, bruised orange, sugarplum and fig illusions as well as toffee, caramel and vanilla undertones. Serve alongside fine barleywines as well.

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CENTRAL WATERS CASSIAN SUNSET STOUT AGED IN OAK BOURBON BARRELS

Dreamy bourbon-barreled stout drapes syrupy black chocolate atop richly displayed ‘coffee, vanilla bean and cinnamon’ adjuncts. Expressive vanilla-beaned mocha overtones sweetened by cherry-pureed rum, cognac, burgundy and sherry illusions. In the recess, toasted coconut and marshmallow undertones nip at tingly anise spicing. Highly recommended to cigar-toting bourbon stout aficionados.

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