Tag Archives: oak-aged stout

PINELANDS SUBATOMIC DOMINATION IMPERIAL STOUT (BARREL AGED)

Sixth anniversary oak-aged Imperial Stout collaboration with Hammonton’s Vinyl Brewing. Dry bourbon frontage placated by purple grape tannins and black cherry tartness that overrides Blackstrap molasses-soured dark chocolate bittering above earthen mildewed musk. Mild port and Muscat wining plus distant anise spicing speckle the charcoal-stained backend.

Subatomic

BRIX CITY LIFELESS EYES IMPERIAL STOUT – BOURBON BARREL AGED

Wonderfully profuse nightcap aged in Four Roses bourbon barrels for nine months retains creamily lactic dark chocolate syruping for peanut-buttered coconut, cocoa nibs and marshmallow adjuncts above rich Graham Cracker-sugared cookie dough base.  Sweet molasses-sapped bourbon vanilla resonance and chocolate nougat-candied Almond Joy reminder broaden bold pastry stout’s appeal. Highly recommended.

Lifeless Eyes - Brix City Brewing - Untappd

MAGNIFY DOUBLE BARREL AGED POINT OF DIVERGENCE STOUT

On tap at Capital Craft – East Hanover, well integrated 2020 Imperial Stout fermented with Italian red wine yeast gets barrel aged in bourbon and port for fulsome mocha-bound dessert. Rich dark coffee-chocolate tones seep into sweet red wine insistence to its cookie dough bottom. Wispy anise, blueberry, blackberry, brandy, oaken vanilla and vinous cider illusions stay subtler than tannic port-bourbon wining.

Double Barrel Aged Point of Divergence 2017 - Magnify Brewing Company |  Photos - Untappd

NEW HOLLAND DRAGON’S MILK RUM BARREL AGED STOUT WITH CHOCOLATE, HAZELNUT & COCONUT

On tap at Tapastre, luxuriously complex pastry stout regales buttery dark rum sugaring for toffee-spiced dark chocolate creaming, cocoa-buttered hazelnut molasses sweetness and toasted coconut reserve. Chocolate hazelnut-candied insistence gains ancillary black cherry-pureed burgundy, raisin and fig illusions to contrast latent walnut-charred hop bittering and recessive oaken vanilla tannins. Richly creamed mocha rum cake finish sustains intensity.

Rare Release! Dragon's Milk Reserve in Madison | Bierock Madison

DOGFISH HEAD WOOD-AGED MILES DAVIS BREW

Popular kiln-smoked dry stout given leathery oak-aged treatment. Raw-honeyed molasses bittering and dry bourbon-burgundy conflux determinedly influence black-malted Bakers chocolate pungency, freeze-dried coffee spunk, fungi brown tea musk and black licorice snip. Mildewed black grape esters and tarry hop char stay mellower than original ‘brew.’ A dryer version at 9% ABV.

Image result for dogfish head miles davis wood aged label