On tap at Growler & Gill, lightly milk-sugared sour IPA utilizes Citra and Nelson hops to activate black currant, lemon puree and herbal Rooibos tea adjuncts atop oated raw wheat dryness. Candied lemony orange lollipop tartness, sweet-tart strawberry swizzle and desolate pomegranate-cranberry souring add mild acidity to lemony currant frontage.
On tap at Ambulance, soft creamy vanilla froth heads smoothly citric dry-hopped IPA. Reserved lemon meringue, mandarin orange, peachy mango and white grapefruit serenity given resinous pine tinge backed by mild oats base.
On tap at Ambulance, lemony white-wined Hallertau Blanc-hopped German pils tosses puckered lime peel bittering at cilantro-spiced peppercorn and chrysanthemum atop hay-dried pilsner malting.
On tap at Growler & Gill, lemon-dropped red and yellow grapefruit juicing picks up moderate briny acidity, mild cranberry bittering and wispy raspberry tingle above vanilla bean-sugared oated wheat base.
On tap at Seven Lakes Station, sour IPA utilizes milk-sugared oated wheat malts to underlie lime-pureed kiwi salting and mild hibiscus sweetness. Delicate lemon acidity affixes tartly tropical fruit stead.
On tap at Growler & Gill, fizzy tart peachiness swept forward by lemony yellow grapefruit salting, sour yogurt milking and vibrant Mosaic-Citra hop tropicalia. Mildly acidic lemony peach pucker picks up lacquered clay chalking.
On tap at Seven Lakes Station, curious Nelson Sauvin-hopped pale ale better defined as a New England IPA-inspired pale ale (than a simple pale ale) since its yogurt-soured yellow and orange fruiting sits atop a creamily wheated oat base. Tart lemon meringue, sweet orange peel, bitter yellow grapefruit, tangy peach and papaya combine with limey Nelson Sauvin-inspired green grape tannins, salted guava and sour gooseberry as citric lemongrass herbage beckons.
On tap at Growler & Gill, well integrated ‘pastry style’ provides yogurt-soured oated milk sugaring to moderately acidic concentrated orange juicing and bittersweet pineapple-papaya-guava tropicalia. Cranberry puree, baked apple and tart red cherry whims waver. Brown sugar and vanilla bean adjuncts go askew.
On tap at Kitchen & Beer Bar, dryly soured strawberry lemonade frontage gathers lime-juiced Margarita salting, green grape esters, oaken vanilla tannins and strawberry rhubarb tartness above acidulated pilsner(?) malt base.
On tap at Seven Lakes Station, brunch-style sour ale contrasts sugar-dusted wheat flouring of a vanilla spongecake against lightly acidic lemon-limed orange souring.
On tap at Ambulance, lactic sour IPA lets milk sugared oats flaking settle below zesty Citra-hopped lemon acidity, oaken cherry tartness and subtle vanilla tannins. Delicate truffle-bound chocolate malting, wispy strawberry-raspberry rhubarb piquancy and timid chamomile tea snips flutter.
On tap at Growler & Gill, salty shandy-like Citra hopped brunch quencher lets dryly sour lemon lime pureeing, musky herbal snips and floral lavender swipe reach its raw wheat backbone before leaving a tart lemonade pucker.
