On tap at Draught Industries, ‘brunch-styled’ sour IPA lets tart Citra-hopped lemon lime pureed grapefruit and orange zesting gain mildly vinous green grape esters above its raw wheat spine. Sour lemon lime juicing picks up delicate lemongrass herbage.
On tap at Growler & Gill, mild limey grapefruit bittering, brisk lemon zesting and wispy green grape esters ride above complacent yogurt-soured wheat bed.
On tap at Draught Industries, bubbly red champagne-hued sour IPA offers tart lemonade-sugared pink grapefruit piquancy and orange-fleshed watermelon snip to quirky hibiscus-doused lemon balming. Spritzy citrus zesting gathers milk-sugared yogurt souring and flaked oats creaming along the way.
On tap at Growler & Gill, impressive sour IPA dangles mildly tart peach-fuzzed strawberry adjunct and vanilla-creamed milk sugaring atop delicate flaked oats base. Pez-candied strawberry tartness and peachy lollipop dollop maintain slight sour edge knocked back a tad by sweet coconut shavings. Another finely tuned Hudson Valley sour ale.
On tap at Ambulance, delightful oak-aged sour saison refermented in Albarino grape skins reaches heavenly nirvana. Polite white grape must gleefully seeps into tart lemon spritz and hard cider reminder, leaving lactic souring upon acrid barnyard leathering for mildly acidic white wine-like tartness. Elegant.
On tap at Growler & Gill, sessionable Citra-Motueka-hopped version of approachable 4% ABV IPA lets lemony yellow grapefruit sunshine brighten ancillary mandarin orange, pineapple and guava tropicalia as celery-watered grassy hop astringency beckons for mild pillowy comfort.
On tap at Growler & Gill, dry Saaz-hopped bark wood astringency and bruised lemon spritz offer tidily moderate bittering to rustic barley-corn base, recalling a mild citric-pined IPA in spots.
On tap at Growler & Gill, chalky reddish purple-glowed sour IPA blends tannic Grenache red wining with peachy passionfruit puree, retaining tartly salted strawberry, watermelon, green grape and grapefruit pucker in lactic sugared oats-malted setting and recalling Skittles candy at the sour fruited finish.
On tap at Ambulance, tangerine pureed Sauvignon Blanc grape tannins meet milk-sugared lactose and wheat-dried malted oats, leaving Nelson Sauvin-hopped gooseberry-guava bittering upon the citric-wined finish.
On tap at Ambulance, pronounced lactose acidity receives sour lemon rot pucker overwhelming milk-sugared Sumatra coffee adjunct of brunch-styled, Citra/Mosaic-hopped India Pale Ale.
On tap at Growler & Gill, hazily yellow marbled sour IPA brings lactic milk-sugared yogurt tartness to parched lime acidity and lemony green grape tannins above tempered oats-dried raw wheat cushion, leaving mild barnyard acridity upon the citric-soured back end.
On tap at Seven Lakes Station, hazily sunshiny beige-yellowed double dry-hopped medium body lets tart yellow grapefruit rind and pith embitter lightly sour tannic grape acidity and mellow orange rind illusions above softly spice crystal malts in approachable setting.