On tap at Taphouse 15, robust lactose-heavy stout allows creamy cookie dough fudging to penetrate milk-sugared vanilla sweetness, cacao nibs chewiness and mellow coffee splendor. Fudgy chocolate coffee brownie battering enriches the dense mocha finish.
On tap at Taphouse 15, creamily fudged cacao nibs overtures gain molasses-sapped maple syruping for cinnamon coffee expanse. Rich mocha depth contrasts dark-roast hop sear as pancake battered flouring and tart blueberry-blackberry snips advance.
On tap at Taphouse 15, decadent full-bodied stout embraces milk-sugared coffee tones, doughy chocolate cookie sugaring, dried cocoa nibs nuttiness, creamy cappuccino frothing and caramel macchiato sweetness while ancillary toasted coconut, marshmallow fluff and black cherry illusions deepen luxuriously confectionery dessert splendor.
On tap at Hoover’s Tavern, coffee crumb-caked pastry stout lobs roasted coffee at cinnamon-spiced vanilla sweetness while hop-charred smoked chocolate bittering leads bold mocha finish.
Alluring nutty mocha confection with crushed almonds and sweet cocoa nibs combining for full-bodied thrust. Creamy vanilla-daubed chocolate syrup enlivens milk-sugared coffee, brown-sugared molasses, coconut toasting, pasty hazelnut and Kahlua illusions above honeyed Graham Cracker base. Fudgy cocoa insistence outdoes boozy 10% ABV undercurrent.
On tap at Seven Lakes Station, lactose-bound cinnamon S’mores confection lets cocoa-nibbed vanilla beaning crest above fast dissolving marshmallow-sugared Graham Cracker honeying. Dark chocolate syruping and dark-roast coffee tones enrich chewy dessert fodder (with unexpected bruised black cherry tartness).
On tap at Growler & Gill, rich banana-chipped black chocolate syruping drapes coffee-stained peanut buttering to the Graham Cracker honeyed spine of rich dessert stout. Creamy Kahlua, cappuccino and macchiato illusions deepen chocolate-covered banana scheme.
Richly thick obsidian-hued stout spreads blueberry puree tartness all over maple syrup-glazed dark chocolate-y rye malting. Mocha berry merriment joined by bourbon vanilla-spiced hazelnut pasting, black coffee pungency and chewy anise goo contrasting bitter pine sapping of busy 12% ABV nightcap.
On tap at Jealous Monk, creamy pastry stout aged on pistachio, vanilla bean and cocoa nibs lets syrupy brown chocolate sweeten the load. Mild coffee-roasted espresso milking enhances mocha thrust as black licorice-spiced black cherry remnant joins the fray above honeyed Graham Cracker base.
On tap at Taphouse 15, dandy Mind Over Matter offshoot, “the next iteration of the 8% double chocolate milk stout series,” gets conditioned on cocoa nibs, Graham Crackers and marshmallow. Creamy vanilla licks further sweeten lactic milk chocolate fudging. Wispy black cherry, blackberry and anise snips add to confectionery sweet-toothed S’mores knockoff.
On tap at Taphouse 15, sweet milk chocolate coats Madagascar vanilla, toasted coconut and almond adjuncts of lactose full-bodied stout. Confectionery Almond Joy sway as well as coconut macaroon, marzipan, sugared coffee and Black Forest cake illusions add to decadent dessert profile.
Tarry full-bodied Imperial Stout drapes dark chocolate syruping atop toffee-sugared fudged brownie sweetness and gooey anise remnant that fade quickly contrasting ascending hop-charred raw molasses bittering.