Decadent full-bodied pastry stout laces sea-salted caramel thru fudgy milk-sugared cacao nibs for rich brownie-battered Milk Duds spinoff. Mocha marble fudging gains Black Forest-caked creme brulee, whiskeyed chocolate, bourbon vanilla and maple walnut sweetness as well as mild hazelnut coffee whiplash. Recommended.
Creamily milk-sugared toasted coconut buttering and sweetly nutted Peruvian coffee roast combine with bourbon-licked milk chocolate splendor over oats-flaked Mounds Bar knockoff. Yummy creme brulee, coconut macaroon, hazelnut chocolate cake, fudged toffee brownie, chocolate anise biscotti and mocha tobacco illusions luxuriate its bold dessert finish.
On tap at Coastal Craft, creamy milk-sugared ice coffee frontage gains vanilla-caked hazelnut, pecan and almond sweetness to contrast dry espresso back end for roundedly well-balanced java stout.
Syrupy cocoa nibs and roasted peanuts join tart strawberry adjunct for rich PB&J-like stout collaboration with Fat Orange Cat. Nutty burnt toast bittering underscores berry-jellied mocha treacle of creamy vegemite dessert.
Hazelnut-glazed maple pecan sweetness and mild oats sugaring contrast nutty hop char of confectionery dark chocolate-spiced stout. Tertiary bourbon vanilla, anise and toffee illusions flutter.
On tap at Capital Craft – East Hanover, well integrated 2020 Imperial Stout fermented with Italian red wine yeast gets barrel aged in bourbon and port for fulsome mocha-bound dessert. Rich dark coffee-chocolate tones seep into sweet red wine insistence to its cookie dough bottom. Wispy anise, blueberry, blackberry, brandy, oaken vanilla and vinous cider illusions stay subtler than tannic port-bourbon wining.
Rich nut-charred coffee overtones merge with fudgy brown chocolate sugaring and smoky dark cocoa bluster as tertiary dried fruiting (black cherry, fig and prune) fights back latent Blackstrap molasses-spiked oily hop pining.
On tap at Ambulance, resounding bourbon barrel-aged Assassin Stout variant drapes honey-glazed coconut sweetness with peanut buttered chocolate fudging above rich cookie dough bottom. Mild bourbon whiskey alcohol burn persists as chocolate pudding reminder completes coconut mocha macchiato-like nightcap.
On tap at Taphouse 15, decadent 6th anniversary pastry stout subtly dabs Buffalo Trace whiskey across lactose-aided Madagascar vanilla creaming, cinnamon-spiced maple syruping and honeyed Graham Cracker spine for French Toast breakfast cereal-inspired knockoff. Dough-fried churro, spiced bourbon and mint chocolate illusions add recessive pleasantries.
Fulsomely frothed flesh-tone headed lactose stout retains rich dessert luster. Milk-sugared Ghirardelli cacao powdering penetrates creamy vanilla-beaned hazelnut glaze and syrupy black chocolate thicket as whiskeyed coffee tones saddle bourbon anisette comeuppance. A tremendous Italian mochaccino alternative.
On tap at Taphouse 15, thickly tan-headed mahogany body brings filmy dark chocolate and creamy vanilla to the rich surface alongside sweet cinnamon spicing. Bittersweet cocoa powdered midst picks up black cherry-bruised muscat grape, bourbon and burgundy sideswipes to enhance mocha-bound dessert treat.
Voluminous lactose-creamed chocolate sandwich cookie knockoff conditioned on banana cheesecake and Oreos rides atop doughy mocha-malted Graham Cracker richness. Rummy marshmallow madness emerges to soaks up bourbon vanilla, toasted coconut, cacao nibs, spiced toffee and cognac influence as ripe blueberry-pureed cherry bruise surfaces at decadent chocolate pastry finish.