Decisive rye barrel-aged stout (10.5% ABV) places smoky rye whiskey tones inside vanilla-creamed bourbon chocolate loft, gaining hazelnut coffee, dark cocoa, espresso, butterscotch and pipe tobacco illusions above caramelized Maris Otter base.
On tap at Growlers To Go – Duck, coconut-toasted marshmallow adjunct pervades fudge-sauced Mud Pie richness, dark cocoa syruping and honeyed Graham Cracker base of decadent pastry dessert stout. Vanilla-frosted coconut macaroon midst gains wintry nutmeg-clove spicing. Bold confectionery nightcap.
On tap at Growlers To Go – Duck, richly creamed confectionery S’mores 10W-40 variant layers dark chocolate syrup atop marshmallow toasted Graham Cracker base, allowing sweet vanilla and cinnamon adjuncts to parade thru heavy mocha frontage.
Rich symphony of decadent dessert flavors gives bustling Imperial Stout its lovely nightcap warmth. Thickly fudged chocolate syrup receives Madagascar vanilla creaming coating caramel-salted toasted coconut adjunct. Gingerbread, Graham Cracker, Nutella hazelnut, Dutch chocolate and marshmallow illusions pervade the gooey mocha center alongside glazed pecan, spiced rum and burnt espresso snips.
Wood cellared barrel aging gives warm bourbon chocolate pleasantry to dry burgundy, bruised cherry and dried prune serenity. Rich chocolate-covered cherry dessert with creamy center blends five different stout bases blissfully.
A cornucopia of rich flavors dazzle slow sippin’ fruited chocolate nightcap. Cherry chocolate cake fudging receives sweet burgundy tones and recessive raisin-prune-fig dried fruiting at bourbon vanilla midst. Bittersweet cocoa nibs secure richly creamed finish.
Fudgy dark chocolatey confectionery stout resembles a sweet mocha-drenched cookie as impressionable maple-sapped treacle, Sugar Daddy candy, creme brulee sugaring, bourbon chocolate syruping, Black forest cake richness and tingly anise spicing consume full-bodied dessert. Oreo cookie crust finish maintains aggression while slight raspberry-cherry fruitiness contrasts latent dark roast-hopped espresso in way back.
Fudgy Black Forest caking consumes muted Peppermint Patty-candied minting. Along the way, black cherry, raspberry jelly and blueberry jam illusions softly emerge at rich rummy-whiskeyed chocolate cake finish.
On tap at Ambulance, decadent pastry stout variant regales rich Madagascar vanilla bean persistence and hazelnut coffee-bound maple syruping given fudgy caramelized chocolate pudding top. At the midst, lovely bourbon vanilla warmth coats milk-sugared coffee persistence, gaining caffe mocha espresso dirge, mild macchiato remnant and teasing burgundy wining. An overabundance of treacly mocha-vanilla richness.
Nearly exquisite fudged milk stout treated with Swiss chocolate, almond coffee and less prominent toasted coconut picks up viscous bourbon vanilla spicing topped by syrupy brown chocolate. Sticky mocha goo coats tongue. Fidens, a mighty fine IPA maker, scores pretty big with stout-oriented Timber Ales collaboration.
Fudgy cocoa entry quickly gains mild smoked chocolate bitterness, dewy raisin-prune-date dried fruiting and banana breaded sweetness as dry bourbon and sweet sherry spirits arrive. In the distance, spiced fruitcake, Black German cake, Devil’s food cake, Dutch cocoa powder and dark chocolate-draped pomegranate illusions beckon.
Serenading sea-salted caramel sweetness seeps into fudgy brown chocolate creaminess and vanilla coffee sugaring of velvety rich Parabola variant. Lovely bourbon, Kahlua, coffee ice cream and spiced toffee illusions arise. Perfect sweet dessert nightcap.
