Barley roasted cereal graining gains dewy red wheated Scotch twist, reluctant orange tartness and autumnal foliage for gritty amber.
OFF COLOR BEER FOR HUDDLES AMBER ALE
Tag Archives: OFF COLOR BREWING
OFF COLOR DOUBLE STUFFED DINO SMORES
Bigger, bolder confectionery S’mores-derived pastry stout variant lets creamy vanilla settle below dark chocolate syrup as honey-roasted marshmallow fluff flutters. At the midst, fudged caramel, honeyed wheat, chocolate mousse, bourbon vanilla, espresso, cappuccino and Anisette subsidies gather amongst the marshmallowy chocolate Graham Cracker base (with unexpected black-peppered cayenne nip). Richly sugared campfire dessert.
OFF COLOR BEER FOR TACOS GOSE
Pink Himalayan sea-salted lime juicing provides ultra-dry Margarita frontage to fizzy Seltzer-watered crackle just ahead of its unexpectedly oncoming wheat-flaked cinnamon toasting and distant coriander spicing. Salted lime souring incongruently contrastive against advancing sweet-spiced ginger coda.
(OFF COLOR) TOOTH & CLAW DRY-HOPPED LAGER
Despite vapid India Pale Lager tag, simple moderation better recalls German and Czech lagers with its carapils malting and grassy Perle-Magnum-Tettnang hop design. Raw-grained minerality picks up salty corn respite, floral honeyed tinge and zesty lemon spritz.
OFF COLOR GROWL
Dissipating dark candi syruping bedevils sweet beet-sugared aspect, veering enigmatic quadruple-styled Belgian ale in different direction as dewy peat soiling and mildly soured dried fruiting come to the fore above its frail pilsner-oats spine. Soured fig-raisin conflux marginalizes pecan-buttered banana-plantain stint and wispy vanilla jaunt. Needs better and broader quad-like flavor profile.
OFF COLOR DINO SMORES STOUT
On tap at Poor Henry’s, tremendous S’mores knockoff perfect for sweet-toothed brew hounds. Fudgy Graham Crackered marshmallow toasting and dark-roast brown chocolate sweetness lead the way while creamy vanilla, burnt caramel, coffee and cocoa nibs adjuncts receive maple syrupy molasses coating. Tertiary chocolate mousse, Kahlua, spiced rum, bourbon, black cherry, dark toffee, cola nut and hazelnut illusions add depth to rich dessert treat.
OFF COLOR HYPER PREDATOR FARMHOUSE ALE WITH COLD-PRESSED COFFEE
Cold-press coffee endows soft-toned farmhouse-styled moderation, subtly hovering above wheat-flaked honey malting, teasingly tart lemon souring and desiccated barnyard minerality. Try in lieu of a lemon-peeled espresso for soothing after dinner retreat.
