Tag Archives: quadrupel

OMMEGANG THREE PHILOSOPHERS BLUEBERRY COFFEE QUAD

On tap at Ambulance, opulent Three Philosophers spinoff provides hop-charred black coffee roast and pureed blueberry tartness to original cherry jubilee/ Lambic blend. But its bustling flavor profile never fully integrates since its boldly impulsive dark chocolate-ravaged black coffee richness diminishes the dark cherry and blueberry tartness as well as its tertiary cocoa, toffee, plum and apricot illusions.

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BRIX CITY POCO FUERTE

On tap at Poor Henry’s, lusciously caramelized barleywine/quadrupel blend aged for a year in bourbon barrels proves immediately profound. Lovely bourbon vanilla sweetness gains chocolate-spiced frisk at dried fruited midst. Chocolate-covered cherry, pureed raisin and sugared fig illusions synch with rummy quad intensity to elevate barleywinish toffee-candied caramel finish. Resilient!

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OFF COLOR GROWL

Dissipating dark candi syruping bedevils sweet beet-sugared aspect, veering enigmatic quadruple-styled Belgian ale in different direction as dewy peat soiling and mildly soured dried fruiting come to the fore above its frail pilsner-oats spine. Soured fig-raisin conflux marginalizes pecan-buttered banana-plantain stint and wispy vanilla jaunt. Needs better and broader quad-like flavor profile.

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LOST ABBEY EX CATHEDRA BARREL-AGED QUAD WITH GINGER & ORANGE

On tap at Morris Tap & Grill, perplexingly elaborate bourbon-barreled candi sugaring sweetens ripe dried fruiting as well as ginger, star anise and orange peel adjuncts (of cathedral-sized 12.5% ABV elixir). A polite molasses-sapped bourbon whiskey whir penetrates stewed prune, sugarplum, fig, date and black cherry serenity above brown chocolate-spiced malts. All tangible complexities line up rightly.

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HIJINX BARREL AGED DOLLE STREKEN BELGIAN STYLE ALE

Profound Belgian quadrupel aged two years in Heaven Hill bourbon barrels retains creamy mocha sweetness and dried fruited intensity. Rich brown chocolate-spiced dry bourbon entry gains subtle Scotch whiskey boozing as raisin-prune-date conflux, candi-sugared caramel malting, sweetly soured red wine esters and musty cellar funk deepen bold complexity of bourbon-barreled (10.5% ABV) Belgian dark strong ale.

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