Velvety straightforward IPA with modest lemony grapefruit bittering and soft-toned pineapple-guava tang settling near subtle pine tones in dry pale malt setting.
On tap at Tavern 5, ambiguously sessionable West Coast-inspired IPA plies tart orange-oiled grapefruit musk to lacquered pine over dry pale malt gluing.
On tap at Hoover’s Tavern, soft-toned hibiscus-flowered pomegranate adjunct brings ‘sun-kissed twist’ to spritzy lemon-limed guava, green grape and oaken cherry illusions above pilsner malting.
On tap at Hoover’s Tavern, heavenly smooth Jameson Irish whiskey influence brings soft-toned splendor to dewy peat sweetness, caramelized Scotch whim and oaken vanilla buttering.
On tap at Hoover’s Tavern, dry summertime moderation brings cucumber-watered watermelon puree to lemon-fizzed Cascade hop briskness. Earthen watermelon rind tartness gains traction at finish.
Sweet orange-peeled yellow grapefruit tang picks up lacquered pine oiling for dry-hopped moderation. Lemony peach, mango and clementine sedation plays possum.
Effervescent murkily hazed copper-clouded medium body with plentiful Brussels Lace opens up with juicy yellow grapefruit bittering that picks up lactic-soured gooseberry, guava and green grape tartness, tangy mango-peach-pineapple tweak and floral-nipped juniper bite. Stiff gin-like boozing underlies brawny tropical fruiting despite moderate 5.7% ABV.
Well integrated stylish hybrid utilizes vanilla-beaned molasses sapping and milky dark chocolate syrup above maple oats spine, picking up mildly phenol dark-roast hop astringency. Confectionery glazed hazelnut, spiced toffee and butterscotch illusions settle beneath richer, creamier, adjunct amber ale.
On tap at Shepherd & Knucklehead – Haledon, soft-toned summertime refresher brings misty lemon ‘n lime juicing to the fore of citric-spritzed light body with unexpected (and well hidden) 9.3% alcohol whir. Mild vodka briskness spikes grapefruit, orange and berry subtleties underlying spritzy grassy-hopped lemon liming.
Excellent milk chocolate dessert confection. Richly caramel creamed cocoa syruping usurps fudgy toffee-vanilla conflux and wispy hop char to its lactic oats spine. Milk Duds surface grazed by chocolate pudding, Black Forest cake, maple molasses, sugared coffee and sweet burgundy illusions.
On tap at Stone & Rail, outstanding Jameson whiskey-barreled Irish Stout layers luscious vanilla and coffee beaning with bittersweet dark chocolate syruping. Tertiary toasted coconut, marshmallow and hazelnut illusions slip behind luxurious mocha-bound bourbon vanilla richness. An Irish coffee alternative.