Lightly creamed nitro-infused canned Irish Stout retains dry black coffee nuttiness, dark cocoa respite and burnt caramel snip against mildly embittered dark-roast hops.
OTHER HALF BANG ON DRY IRISH STOUT
Tag Archives: irish stout
OAKFLOWER MERROW DRY IRISH STOUT
Mellow nut-charred medium roast coffee overtones and slight black chocolate bittering unite for modest dry Irish stout. Dark-roast hop char pervades lightly creamed mocha insistence.
SUBVERSIVE SPLENDID DRY IRISH STOUT
Creamed coffee resilience gains dry dark-roast hop bittering, mild oats char and possible cherrywood smokiness. Fine centrist Irish Stout.
DRUERY IRISH BY BEER
Dark roast walnut coffee entry gains tarry hop char as black chocolate bittering and Blackstrap molasses fortify fine dry Irish stout.
ZERO GRAVITY EXTRA STOUT
Easygoing dry Irish stout rides dark chocolate bitterness into acidic black coffee tones, picking up oily nuttiness and anise spicing atop barley-roasted hop char.
6 BEARS & A GOAT O’DARK THIRTY IRISH EXTRA STOUT
On tap at Growlers To Go – Kitty Hawk, unsweetened chocolate meets light-roast coffee for dry Irish stout. Nutty black chocolate finish gains light hop char bittering. In the can, dry Bakers chocolate-powdered coffee roast gains burnt-toasted breadiness.
LOST COLONY CHARON STOUT
Bitter black chocolate nuttiness and ashen wood-burnt hop char reinforce dry template of tan-headed, obisian-bodied Irish stout. Raw molasses bittering adds musky viscosity to tarry mocha gunk and latent black licorice licks kick in latently.
GUINNESS FOREIGN EXTRA STOUT
In the bottle, this Foreign Extra Stout competes favorably with Guinness Extra Stout and the nuttier dark-roasted Draught version. As of 2024, 50% of Guinness brews sold worldwide were FES. Creamier and sweeter than porter-inspired GES or nitrogenated Draught, its dark chocolate syruping, maple molasses sugaring and burnt toast remnant reach a less nutty mocha finish than the aforementioned variants (though the dark-roast hop char remains elevated in comparison).
HANGING HILLS OPEN CONTAINER IRISH STOUT
On tap at Hop & Vine Taproom, silken dark chocolate creaminess leaves nutty coffee residue as tertiary smoked molasses, chalky cocoa, dark-roast hop char and seared rauchbier-like beechwood merge comfortably.
DU CLAW PASTRYARCHY CANDY CANE IMPERIAL STOUT
York Peppermint Patty knockoff under the guise of a lactic dry Irish stout lets its bittersweet Tahitian vanilla bean luster settle alongside green-minted dark chocolate candied sugaring – picking up latent cola, hazelnut and anise illusions, distant maple oats flaking and nifty Brownies confection against mild charred hop bittering. A wonderful chocolate mint dessert pastry liquified.
DROWNED LANDS CARLOW IRISH STOUT
On tap at Growler & Gill, dry Irish stout maintains bitterer stylistic rampage as dark chocolatey black coffee nuttiness and treacly Blackstrap molasses acridity receive wood-burnt hop char above barley-flaked unsweetened Bakers chocolate base.
BOLERO SNORT DUBLIN OR NOTHIN
Dry Irish stout retains dark-roast coffee bittering and musky black chocolate continuance as charcoal-singed hop nuttiness and black grape must advance sharp mocha bitterness.
