Supposed “world’s creamiest stout” copies fellow Irish brewer, Guinness, with its nifty cascading nitro head over deep mahogany body, smoothly dry nutty dark chocolate resolution and spunky Blackstrap molasses coffee bittering while impressively forgoing the plastic floating widget. Its fluffily foamed eclair creaminess softens the tarry mocha-blackened dark-roast hop char, sturdily reinforcing its rich cafe latte finish.
Tag Archives: irish stout
GHOST HARBOR MULLIGAN DRY IRISH STOUT
Soft-tongued nutty dark chocolate creaming settles upon dark-roast hop char. In the backdrop, Blackstrap molasses bittering engulfs espresso, cola, walnut and burnt wood illusions.
ICARUS OUR RIVIERA IRISH COFFEE STOUT
On tap at Cloverleaf, sweetish whipped coffee creaming contrasts debittered black malt dryness as oats-honeyed Maris Otter and Vienna malting surfaces alongside molasses-caked vanilla respite.
SINGLECUT DECIBEL IRISH STOUT
On tap at Seven Lakes Station, dry Irish stout given smooth nitrogenated creaming and nutty buckwheat influence in flattish mineral grain setting. Gentle coffee-roasted dark chocolate bittering buttresses tidy walnut, cola nut, cashew and hazelnut whims. A tad underwhelmingly unassuming.
TWO ROADS IRISH EXIT – NITRO
On tap at Pompton Craft House, softly creamed dry Irish stout captured on nitro buttresses its nutted black coffee stead with dark chocolate malting and blackened hop char, gaining bitterer Blackstrap molasses treacle, caramelized espresso milking and distant dried black cherry snip. Smooth.
AURORA FERFOOKSAKE DRY IRISH STOUT
On tap at Ambulance, gently frothed dry Irish Stout plies mildly acidic medium roast coffee tones to subtle walnut-charred dark chocolate bittering and black tea snips with predictable, less resonant Guinness-like result.
GOOD NATURE EXTRA IRISH STOUT
On tap at Ambulance, dry Irish stout lets lemon pith-rimmed day-old coffee souring pick up mildly bitter dark-roast hop nuttiness. Serve to sour stout snobs.
SOURCE PADDY’S DAY – NITRO DRY IRISH STOUT
On tap at Beef Trust, soft-tongued nitro flow allows nutty dark chocolate bittering to engage mild hop as arid carbolic fizz detonates. Brazil nut, walnut and cola nut tags.
SULLIVAN’S BLACK MARBLE STOUT
On tap at Hoover’s, traditional dry Irish stout brings mildly hop-charred coffee roast to black-malted dark chocolate bittering and black marble rye nuttiness in dewy setting.
ASBURY PARK ROASTED STOUT
RIVER HORSE CRAIC
On tap at Stone & Rail, outstanding Jameson whiskey-barreled Irish Stout layers luscious vanilla and coffee beaning with bittersweet dark chocolate syruping. Tertiary toasted coconut, marshmallow and hazelnut illusions slip behind luxurious mocha-bound bourbon vanilla richness. An Irish coffee alternative.