Nutmeg, toasted nut-grains, and cocoa nibs provide heady combination for impressive bubbly-headed tutti-frutti ‘cherry red’ ale. Well carbonated and not overbearingly sweet like some holiday ales, allowing aromatic herbs to entice pumpkin-spiced cherry-berry merriment. But what are we doing drinking rich winter ales in the month of May? Brewery defunct: 1999.

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