On tap at Taphouse 15, decadently rich Imperial Stout conditioned on cacao nibs as well as raisin, macadamia, cashew and almond above sweet brown chocolate base, gaining dainty plum-date snips. Though its nutty glaze retreats, the bourbon mocha insistence is heavenly.
On tap at Kitchen & Beer Bar, abruptly sharp tropical fruiting of refreshingly zestful collab seeps thru floral perfumed hop oiling contrasting creamily oated wheat sweetness. Plush lemony grapefruit-sugared orange peel tang and peachy mango-guava subsidy burst forth with juicy exuberance, picking up candied crayon-like waxing.
On tap at Cloverleaf, casual coffee-roasted dark chocolate entry picks up tobacco-stained hop char, raw molasses bittering and earthen walnut sear, leaving understated granola-candied Trail Mix on the backend.
On tap at Taphouse 15, richly lactose chocolate pudding-skinned dark cocoa nuttiness consumes toasted coconut adjunct and mild marcona almond influence. Caramelized mocha continuance gains slight marshmallow fluff, molasses syruping and Graham Cracker sugaring. A fine fireplace nightcap.
On tap at Taphouse 15, creamily fudged cacao nibs overtures gain molasses-sapped maple syruping for cinnamon coffee expanse. Rich mocha depth contrasts dark-roast hop sear as pancake battered flouring and tart blueberry-blackberry snips advance.
On tap at Taphouse 15, salty citrus vibe and floral hibiscus-lavender adjunct reach oaken vanilla bean tannins. Beneath the surface, lemon-candied lollipop tartness picks up mild herbage. Arcanely offbeat.
