Rich dark chocolate overtones and espresso-dried black coffee bittering given dark-roast hop oiling, picking up ashen walnut char.
Tag Archives: baltic porter
ESKER HART STAMPEDE TRIAL BALTIC PORTER
On tap at Cloverleaf, casual coffee-roasted dark chocolate entry picks up tobacco-stained hop char, raw molasses bittering and earthen walnut sear, leaving understated granola-candied Trail Mix on the backend.
SCHILLING KAMARADE BALTIC PORTER
On tap at Taphouse 15, dewy chocolate rye spicing fronts dry Baltic porter. Sour prune, charred walnut, Bakers chocolate and smoky Blackstrap molasses illusions waver.
INDUSTRIAL ARTS WINTER LANDSCAPE BALTIC PORTER
On tap at Growler & Gill, lightly smoked dark roast chocolate malting gains wispy dried currant and raisin adjuncts as well as toffee-spiced sweetness to fend off mild hop-charred burnt coffee bittering. Casual hybridized dark ale spinoff entices brown ale, spice ale and holiday stout imbibers.
MAST LANDING PLOYE DIVISION NITRO MAPLE BUCKWHEAT BALTIC PORTER
On tap at Growler & Gill, creamily fudged mahogany-hued nitro porter resounds as smoky maple-sugared buckwheat pancake battering enjoins pastry-caked cookie dough richness of sweet breakfast treat. Nitrogenation provides smooth flow for otherwise syrupy molasses-like seduction. Ancillary glazed chocolate donut, chocolate babka, cocoa nibs and vanilla illusions broaden scope even further.
INTERBORO / DUGGES PLUS PLUS PLUS BALTIC PORTER
On tap at Ambulance, cardamom bun-pastry spicing sweetens Columbian coffee roast of hybridized collaboration with Sweden’s Dugges. Cardamom-spiced mocha theme enhanced by chocolate mint, dried star anise, sweet orange peel, cumin and cinnamon illusions above dewy peat base.
KOMES BALTIC PORTER
Rich Polish Baltic Porter brings semi-sweet dark milk chocolate to caramel-burnt molasses sugaring and latent dried fruiting over maple-sapped mocha malting. At the midst, cocoa-dried chocolate resonance picks up dark-roast coffee tones to embitter ashen wood-burnt hop char as recessive prune-raisin-plum conflux and distant pumpernickel, pipe tobacco, toffee, walnut and carob flour illusions soak into the mighty mocha mass.
NAP TIME DEATH CHANT BALTIC PORTER
On tap at Ambulance, richly creamed black chocolate syrup coats anise-spiced blackberry, blueberry and boysenberry tartness while wood-seared hop char strengthens bitter end of bold mocha porter.
KINDRED SPIRIT SMELLS LIKE FAN SPIRIT BALTIC PORTER
TRINITY CHILLY WATER PORTER
On tap at Growlers To Go – Duck, unique Baltic Porter utilizes dry Mexican Couchalate bark to contrast brown-sugared spicing (cumin-fennel-cardamom) and vitalize brown chocolate, milked coffee and sweet cocoa. A sweeter, spicier, creamier Baltic version.
MAN SKIRT THE GREAT PORTER
On tap at Mohawk House, treacly black-malted bittering, hop-charred walnut sear and earthen peat soiling override black chocolate-roasted dried fruit souring.
GREAT RAFT OLD MAD JOY
On tap at Brass Tap, dry Baltic Porter leaves charcoal-stained chocolate and cocoa souring upon black grape esters and earthen minerality. Soy-sauced black cherry, prune and fig illusions waver below.