On tap at Seven Lakes Station, juicy pineapple tang and tart lemon meringue salting combine above floral-daubed vanilla creaming. Ancillary mandarin orange-spiced grapefruit, mango, peach and cantaloupe illusions sweeten the crystal malted back end.
Tag Archives: INDUSTRIAL ARTS
INDUSTRIAL ARTS BARBE ROUGE
On tap at Kitchen & Beer Bar, delicate salted grapefruit-embittered mandarin orange tang and wax-candied lemon twist hover ever so gently above herby clay-hopped grouting to contrast pasty pale malt sugaring.
INDUSTRIAL ARTS STATE OF THE ART: BARLEYWINE
On tap at Ambulance, mellow fruited wheat wine hides its elevated 11.2% ABV in a humble cognac-divined maple molasses setting. Oaken cherry, creamed sherry, dry burgundy, buttery Chardonnay and peach wine illusions stay subtle. Almost heavenly serenity.
INDUSTRIAL ARTS K THX WHEAT ALE
Peculiarities abound for lemon-clad sour wheat ale with extremely tart cranberry-pureed sweet potato adjunct. Sour creamed potato flaking diminishes fast as green grape tannins add vinous contrast to oncoming pink lemonade tang leveling off finishing cranberry souring.
INDUSTRIAL ARTS POCKET WRENCH
On tap at Seven Lakes Station, “fluffy Citra-Comet-hopped NEIPA” (part of worthy Wrench series) drapes lemony grapefruit-passionfruit-gooseberry tropicalia onto tangelo-juiced marigold florality, salted herbage and resinous pine in dryly understated manner.
INDUSTRIAL ARTS WHEATED STOUT
On tap at Ambulance, dark Belgian candi sugaring deepens caramel-burnt dark chocolate malting while oak-foedered Simcoe hop bittering, mild coffee indulgence, dewy peat earthiness and black cherry snips propel rich back end of updated wheat stout (circa 2021).
INDUSTRIAL ARTS WINTER LANDSCAPE BALTIC PORTER
On tap at Growler & Gill, lightly smoked dark roast chocolate malting gains wispy dried currant and raisin adjuncts as well as toffee-spiced sweetness to fend off mild hop-charred burnt coffee bittering. Casual hybridized dark ale spinoff entices brown ale, spice ale and holiday stout imbibers.
INDUSTRIAL ARTS LOTUS SERVE YOU NORTHEAST INDIA PALE ALE
On tap at Kitchen And Beer Bar, crisply smooth hazy NEIPA forwards spritzy grapefruit-spiced mandarin orange tang to floral perfumed hop pining and the slightest sour coconut milking in lithe light-bodied setting.
INDUSTRIAL ARTS IMPACT WRENCH TRIPLE INDIA PALE ALE
Impactful hazy golden ‘dank and dense jungle’ supersizes brewers’ original Wrench with 10% ABV nipping at its mildly embittered lemony grapefruit-pineapple-orange tang, milky peach yogurt souring, salty guava tartness, wispy floral-spiced sweetness and light spelt-grained oats base for zestful tropical fruited utopia.
INDUSTRIAL ARTS STATE OF THE ART – DDH WHEAT STOUT
On tap at Taphouse 15, Cocoa Pebbles knockoff brings dry dark chocolate roast to blackened molasses oats and mild floral-perfumed hop char for interestingly offbeat wheat-toasted breakfast stout.
INDUSTRIAL ARTS STATE OF THE ART – RICE IPA
On tap at Beef Trust, dry Mosaic-hopped citric juicing reinforces lemony gooseberry-guava-pineapple-mango yogurt souring above slim rice wine base. At the midst, mildly embittered orange-peeled grapefruit pith zesting picks up slight floral-pined grassiness.
INDUSTRIAL ARTS MEASURE TWICE DOUBLE IPA
On tap at Seven Lakes Station, sharp yellow grapefruit bittering gains sour passionfruit yogurt milking, subtle dank pine resin pungency and dainty white-peppered spicing over grassy spelt-oats base. ‘Melon salad’ midst relays Citra/ Idaho 7/Vic Secret-hopped honeydew, cantaloupe, mango and pineapple tanginess to acidic citrus souring.
