On tap at Growlers To Go – Duck – easygoing sweet-tart strawberry variant lets fizzy lemony spritz tickle biscuity pilsner malting for sessionable summertime suds. Could use punchier strawberry propulsion.

Summery Mosaic-hopped fruit ale (with ethyl-like 8% ABV lacquering) relies on tart hibiscus-flowered strawberry adjunct to level off sour lemon acidity. Floral-bound lychee, guava, passion fruit and prickly pear illusions suit sweetly sour strawberry sway.
Though its bittersweet strawberry adjunct gets buried beneath the syrupy black chocolate milking, creamy caramel-burnt dark cocoa subsidy and tertiary coffee roast, rich sweet stout never fails to arouse tastebuds as a fine dessert treat. Milk Dud-like midst picks up modest vanilla, molasses and nutty nougat nuances to champion its mighty mocha mass above mild hop-charred bittering.
On tap at Doherty’s, washed-out strawberry witbier gets soapy above its soft white wheat bed. Delicate strawberry-pureed sweetness and pepper-spiced Belgian yeast influence diminish abruptly, allowing diacetyl buttering to spoil the party.
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Effective strawberry jam-like fruit ale (brewed by Melbourne Brothers and blended at Sam Smith’s mill) picks up extensive lemony watermelon tartness to candy apple-glazed finish. Sugary strawberry bubblegum mouthfeel reinforces sweet cantaloupe, apricot, and raspberry nuances, becoming slightly cloy as faintest oxidized acidity fades.
Golden blonde ale with natural strawberry flavor matching pungent berry aroma. But fruited aftertaste is not as sweet as the first swallow would indicate, growing stale over the course of a bottle. As is the case with all Pete’s ales, it’s way better on tap (where a maple-like residue tickles the senses).