Syrupy vanilla bean richness and fudgy dark chocolate syruping invite cinnamon coffee sweetness to join the wintry pastry party. In the midst, sweet bourbon influence gains traction as tertiary chocolate-covered pomegranate, salty roasted peanut, plummy black cherry and whiskeyed red cherry illusions settle at cinnamon-toasted Graham Cracker bottom.
Fudgy dark chocolate syrup drapes glazed pecan-hazelnut conflux, fluffed marshmallow sugaring, caramelized cinnamon coffee riffs and Oreo cookie confection, but stays thinner than most richer S’mores pastry knockoffs.
Smooth semi-rich lactic milk stout given pleasantly mild coconut toasting lightly embittered by dark-roast hop char over mellow coffee-roasted milk chocolate base.
Chameleonic Christmastime stout splatters splurging pecan pie, toasted almond, dark-roast peanut and shaved coconut pleasantries with wintry cinnamon, peppermint, nutmeg and cardamom spicing before coffee-roasted dark chocolate fudging takes a stance alongside caramelized oats sugaring.
Lovely vanilla-creamed coffee sweetness stays richly prominent as honeyed Irish whiskey tones, powder sugared doughiness, chocolate truffle shuffle and confectionery coconut donut glaze serenade buttery Easter bread bottom. An absolute sweet-tooth delight.
Mellow cold brewed coffee nuttiness resonates thru wood-seared dark roast hops and mild rye spot. Well-designed lightly embittered Black-malted El Salvadorian coffee bean setting.
Semi-sweet honey glaze counters Blackstrap molasses bittering given Bakers chocolate powdering and smoked coffee nuttiness for moderate-bodied English-styled porter. Oily hop char seeps into dark caramel sauce preceding molasses coffee finish.
Molasses biscuit pastry variant pervaded by dark chocolate-bound cinnamon toasting, burnt coffee onrush and slight peppermint twist. At the finish, much of its molasses cookie sweetness (and teensy black grape-cherry wisp) overwhelmed by blackened mocha bittering. Stylishly wayward brown ale.
OK golden stout lets lightly creamed vanilla and light roast coffee get scoured by moderate hop astringency, coarsening its white chocolatey pale malt base (and letting carbolic fizz drown out its sweet side). Mild marshmallow, lemon cookie, vanilla cookie and honeyed oats illusions drift by.
Rauchbier-derived alder smoked malting redirects debittered dark lagered schwarzbier. Sweet campfire sear coats smoked salami swagger and lesser ashen cocoa bittering. A certain dark-roast hop harshness evading better Aecht smoked beers fastens less defined cured meat finish.
Tarry black coffee-stained bittering lingers as deep espresso flurry thickened by Hallertau hop-charred walnut sear and bitter Black malt bottom. Beneath the musky mocha surface, dark-roasted chocolate wheat malts and dehusked carafa malts lightly sweetened by cereal-grained pilsner malts.
On tap at Kitchen & Beer Bar, fluffily creamed marshmallow-bound Smoothie variant spreads hard-candied raspberry tartness all over briny lemon, tangy strawberry, Bing cherry and ripe banana residue. Richly sweet vanilla-daubed raspberry juicing thickly condensed.
