On tap at Plank Pizza, fluffily cumulous-headed yellow-bellied 15th anniversary New England IPA utilizes clean-watered Kveik yeast to spiff up vanilla creamed tropical fruiting. Salted mango-guava tartness, sweet white grape tannins and white peach tang combine alongside mild pine resin atop soft oated wheat base. A delicate soft-toned delight.
On tap at Growlers To Go – Duck, ‘luxuriously soft’ New England IPA combines yellow grapefruit bittering with tart guava, passionfruit and dragonfruit conflux and tangy mango-pineapple sway as dank pine resin seeps thru to smoothly creamed oats base.
On tap at Plank Pizza, gluten-free fruited sour, conditioned on passionfruit and mango, picks up white wined Chardonnay spot, desiccated fig must and melon rind earthiness for tartly eye-squinting tropicality.
Easygoing blackberry/ raspberry tartness picks up mildly acidic lemon-limed salinity for fizzily underwhelming fruited sour.
On tap at Growlers To Go – Duck, tart blueberry, strawberry and raspberry jam adjuncts given lactic yogurt milking over acidulated wheat base. Tertiary boysenberry, pineapple and orange nuances add to raspy berried fruiting.
Lively raspberry tartness with coriander salted lemon spritz gains pomegranate-cranberry pucker, redcurrant souring, unripe blueberry spunk and oaken cherry bittering over acidulated wheat base of headless crimson cleared fruited gose.
On tap at Plank Pizza, heightened 9.2% ABV notwithstanding, lightly creamed and dried fruited doppelbock goes down smooth. Dewy cellar musk seeps into caramelized fig, raisin and date plus molasses-dipped toffee spicing as well as buttery chestnut sweetness secured by its mild chocolate base.
On tap at Growlers To Go – Duck, dry blueberry puree lacquers flattish fruited wheat ale as briny blueberry tartness gains candied Jolly Racncher edge given astringent hops over mineral-grained white wheat bed.
On tap at Growlers To Go – Duck, loud black peppered herbage stimulates banana-clove-coriander sweetness to honeyed wheat base.
On tap at Growlers To Go – Duck, middling pale wheat ale lacks enough orange peeled grapefruit zesting to provide brisk summertime sunshine for bland sourdough wheat base of mainstream fodder.
On tap at Growlers To Go – Duck – easygoing sweet-tart strawberry variant lets fizzy lemony spritz tickle biscuity pilsner malting for sessionable summertime suds. Could use punchier strawberry propulsion.
On tap at Plank Pizza, “ultra deluxe premium blonde” stays soft, mild and coy as light mineral graining and peppery hop salting speckle herb-spiced honeysuckle-blossomed “orchid fruits” as well as subtle lemon balm, verbena and yuzu illusions.
