Briskly clean lemon-seeded yellow grapefruit bittering picks up tingly candy-coated tartness spreading tropical sunshine on softly herbal-spiced hop pining atop delicate oats base. Well balanced, easygoing summertime quencher.
Mellow yellow grapefruit and orange rind bittering gains floral dandelion sweetness and wispy passionfruit-strawberry-guava tartness countering piney dankness for summery Cryo-hopped Dixieland celebrator.
Sessionable golden-bodied, cumulous-headed, El Dorado-hopped New England IPA. Pleasant floral-spiced lemony grapefruit and orange peel tanginess lightly embittered by mild dry pining atop gluey pale malt doughiness. Delicate mango, pineapple, clementine and papaya sweetness surfaces latently.
On tap at Kitchen & Beer Bar, bright golden hazed NEIPA binds mellow yellow grapefruit bittering to dry melon, passionfruit and guava tartness plus mild resinous pine over sugary oats flaked base. Zesty tropical fruited moderation well-balanced (with hidden vodka-clean 8.6% ABV).
On tap at Kitchen & Beer Bar, waxy tropical fruiting adorns durable cold-pressed hop showcase (combining intensely nitrogenated Nelson, Galaxy, Motueka variants). Thick caramelized pale malting pastes lustrous salted grapefruit-pineapple-mango tanginess and spiced lemon zesting as sticky pine resin surges.
On tap at Kitchen & Beer Bar, Bakes’ soft-toned ‘core’ India Pale Ale retains puffy cumulous head over hazy golden body. Its sunny yellow grapefruit briskness, lightly embittered orange rind continuance and zesty lemon surge gain mild herbage (basil, rosemary?) and tingly spicing atop creamy oated wheat base.
Tangy orange-peeled peachiness sweeps past pineapple-salted yellow grapefruit onrush and mild pine lacquering. In the midst, canned peach syruping gains hard-candied edge over oated wheat creaming. A mixed fruit salad knockoff closing with peachy citrus and mango tropicalia.
On tap at Kitchen & Beer Bar, effervescent ‘hoppy’ pale ale (with hazy yellow hue) allows lightly embittered yellow grapefruit-peeled orange rind tang, candied lemon liming and floral passionfruit-guava tartness to receive slight herbal spicing contrasting mild grassy astringency. For lighter pale ailed IPA thirsts.
On tap at Kitchen & Beer Bar, tropical Belgian blonde ale utilizes fresh Citra-hopped orange peel adjunct to brighten zesty moderation. Mild lemony grapefruit bittering retains IPA-like resonance for brisk navel orange tang, allowing tertiary lemon meringue tartness, fruit cocktail sweetness and peppy herbal spicing to enter Sue.
Ruby red doppelbock from Croatia not as rich and sultry as renowned Ayinger Celebrator, hiding its 7.5% ABV in a sea of dewily caramelized dried fruiting. Molasses-toasted date, raisin and fig gain prickly honeyed spicing in a serene setting.
Brisk lemon spritz prickles laidback banana-clove sweetness lingering thru lightly powder-sugared sourdough base. Easygoing summertime wheat ale.
Pronounced blueberry puree thickness struts thru tulip-sweet begonia florality before minty candy cane syruping drapes spicy vanilla spangle and fried banana tartness of floral fruited wheat ale.
