‘Complex’ Belgian-styled dark ale brewed with plum puree and Belgian candi syrup provides richly bittersweet winter warmth. Trappist yeast fortifies caramelized dried fruiting as plum-pureed stewed prune, rum raisin and dark cherry pick up sappy molasses sweetener plus crisp tobacco roast to contrast desiccated fig and sour grape esters over Carapils-malted chocolate spicing. Wispy earthen gourd, burnt cedar and charcoal wisps waver. Robust full-bodied